{"id":2065,"date":"2021-04-28T16:11:08","date_gmt":"2021-04-28T14:11:08","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2065"},"modified":"2021-04-28T16:11:08","modified_gmt":"2021-04-28T14:11:08","slug":"danie-chinskie-z-kurczakiem-kapusta-pak-choi-groszkiem-cukrowym-grzybami-mun-w-sosie-teriyaki","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=2065","title":{"rendered":"DANIE CHI\u0143SKIE Z KURCZAKIEM, KAPUST\u0104 PAK CHOI, GROSZKIEM CUKROWYM, GRZYBAMI MUN W SOSIE TERIYAKI"},"content":{"rendered":"<p>Sk\u0142adniki (4 osoby): 400 g mi\u0119sa z uda kurczaka,<br \/>\n2 kapustki pak choi,<br \/>\n240 g groszku cukrowego,<br \/>\n30 g pokrojonych suszonych grzyb\u00f3w mun,<br \/>\n2 du\u017ce marchewki (430 g),<br \/>\n1 bia\u0142a cebula,<br \/>\n1 czerwona cebula,<br \/>\n8 z\u0105bk\u00f3w czosnku,<br \/>\n1 du\u017ca czerwona papryczka chili,<br \/>\n6 cm startego imbiru,<br \/>\n2 \u0142y\u017cki suszonej szalotki,<br \/>\n3 \u0142y\u017cki bia\u0142ego sezamu upra\u017conego na suchej patelni,<br \/>\n1 \u0142y\u017cka czarnego sezamu,<br \/>\n1 p\u0119czek szczypiorku,<br \/>\n1 p\u0119czek kolendry,<br \/>\n3 \u0142y\u017cki oleju rzepakowego,<br \/>\n2 \u0142y\u017cki oleju sezamowego,<br \/>\n2 \u0142y\u017cki sosu sojowego ciemnego,<br \/>\n6 \u0142y\u017cek sosu teriyaki,<br \/>\n50 g pasty kanto\u0144skiej stir-fry,<br \/>\n200 g ry\u017cu,<br \/>\n1 \u0142y\u017ceczka cukru,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Mi\u0119so kurczaka myjemy, oczyszczamy, osuszamy i kroimy w paski. Doprawiamy sola i pieprzem. Kapustk\u0119 pak choi kroimy w grubsz\u0105 kostk\u0119. Groszek obgotowujemy w osolonej wodzie z dodatkiem cukru. Grzyby mun namaczamy w wodzie wed\u0142ug instrukcji na opakowaniu. Marchewk\u0119 tniemy obieraczk\u0105 do julienne. Ry\u017c r\u00f3wnie\u017c gotujemy wed\u0142ug instrukcji na opakowaniu w osolonej wodzie. Na oleju rzepakowym podsma\u017camy pokrojone w kostk\u0119 cebule, posiekany czosnek i papryczk\u0119 chili. Gdy si\u0119 zeszkl\u0105 dodajemy stopniowo marchew, groszek cukrowy, kapustk\u0119 pak choi i grzyby. Gdy zdecydowanie strac\u0105 swoj\u0105 obj\u0119to\u015b\u0107 i puszcz\u0105 wod\u0119, dolewamy na patelni\u0119 olej sezamowy, sos sojowy i dok\u0142adamy mi\u0119so. Trzymamy kolejne 3 minuty po czym wlewamy sos teriyaki, past\u0119 kanto\u0144sk\u0105 i gotujemy kolejne 5 minut. Ugotowany i odcedzony ry\u017c wyk\u0142adamy gor\u0105cy na talerze. Dok\u0142adamy kurczaka z warzywami, sos, posypujemy suszon\u0105 szalotk\u0105, 2 rodzajami sezamu, posiekanym szczypiorkiem oraz kolendr\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (4 osoby): 400 g mi\u0119sa z uda kurczaka, 2 kapustki pak choi, 240 g groszku cukrowego, 30 g pokrojonych suszonych grzyb\u00f3w mun, 2 du\u017ce marchewki (430 g), 1 bia\u0142a cebula, 1 czerwona cebula, 8 z\u0105bk\u00f3w czosnku, 1 du\u017ca czerwona papryczka chili, 6 cm startego imbiru, 2 \u0142y\u017cki suszonej szalotki, 3 \u0142y\u017cki bia\u0142ego sezamu upra\u017conego [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[172,147,495,93,255,342,496,367,229,258],"class_list":["post-2065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-danie-chinskie","tag-groszek-cukrowy","tag-grzyby-mun","tag-kurczak","tag-marchew","tag-pak-choi","tag-pasta-kantonska","tag-sezam","tag-teriyaki","tag-uda-z-kurczaka"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2065"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2065\/revisions"}],"predecessor-version":[{"id":2067,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2065\/revisions\/2067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2066"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}