{"id":2088,"date":"2021-05-17T12:12:46","date_gmt":"2021-05-17T10:12:46","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2088"},"modified":"2021-05-17T12:12:46","modified_gmt":"2021-05-17T10:12:46","slug":"slodkie-papryki-z-grilla-z-boczkiem-i-sosem-blue-cheese","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=2088","title":{"rendered":"S\u0141ODKIE PAPRYKI Z GRILLA Z BOCZKIEM I SOSEM BLUE CHEESE"},"content":{"rendered":"

Sk\u0142adniki (1 osoba): 200 g kolorowych s\u0142odkich papryk mini,
\n3 plastry w\u0119dzonego boczku,\"\"
\n3 plasterki papryczek peperoncini z zalewy,
\n40 g startego sera kremowego cheddar,
\n1 \u0142y\u017cka startego parmezanu,
\n1 \u0142y\u017cka oliwy extra vergine,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n

Sos blue cheese: 120 g sera gorgonzola,
\n3 \u0142y\u017cki majonezu,
\n3 \u0142y\u017cki jogurtu naturalnego<\/p>\n

Wszystkie sk\u0142adniki sosu \u0142\u0105czymy ze sob\u0105 za pomoc\u0105 blendera i wk\u0142adamy do lod\u00f3wki. Papryki rozkrajamy wzd\u0142u\u017c na p\u00f3\u0142 i doprawiamy. Po\u0142\u00f3wki papryk owijamy boczkiem i posypujemy startym serem cheddar. Wk\u0142adamy na p\u0142yt\u0119 grillow\u0105 posmarowan\u0105 \u0142y\u017cka oliwy. Grillujemy z ka\u017cdej strony po oko\u0142o 3 minuty wraz z ostrymi papryczkami. Przek\u0142adamy na talerz, skrapiamy sosem blue cheese i posypujemy startym parmezanem.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (1 osoba): 200 g kolorowych s\u0142odkich papryk mini, 3 plastry w\u0119dzonego boczku, 3 plasterki papryczek peperoncini z zalewy, 40 g startego sera kremowego cheddar, 1 \u0142y\u017cka startego parmezanu, 1 \u0142y\u017cka oliwy extra vergine, s\u00f3l morska, \u015bwie\u017cy pieprz Sos blue cheese: 120 g sera gorgonzola, 3 \u0142y\u017cki majonezu, 3 \u0142y\u017cki jogurtu naturalnego Wszystkie sk\u0142adniki sosu […]<\/p>\n","protected":false},"author":2,"featured_media":2089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,231,116,3],"tags":[95,69,498,150],"class_list":["post-2088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-dodatki","category-grill","category-przystawki","tag-papryka","tag-parmezan","tag-sos-blue-cheese","tag-wedzony-boczek"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2088"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2088\/revisions"}],"predecessor-version":[{"id":2091,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2088\/revisions\/2091"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2089"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}