{"id":2098,"date":"2021-05-20T09:29:57","date_gmt":"2021-05-20T07:29:57","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2098"},"modified":"2025-06-03T06:58:27","modified_gmt":"2025-06-03T04:58:27","slug":"czekoladowe-brownie","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=2098","title":{"rendered":"CZEKOLADOWE BROWNIE"},"content":{"rendered":"

Sk\u0142adniki (foremka 26 x 17 cm, 8 kawa\u0142k\u00f3w): 200 g gorzkiej czekolady,\"\"
\n300 g mlecznej czekolady,
\np\u0142atki bia\u0142ej i mlecznej czekolady do dekoracji,
\n200 g mas\u0142a,
\n3 jajka,
\n200 g cukru,
\n150 g m\u0105ki pszennej,
\n2 szczypty soli<\/p>\n

Mas\u0142o kroimy w kostk\u0119 i wk\u0142adamy do rondelka wraz z po\u0142aman\u0105 na kawa\u0142ki gorzk\u0105 czekolad\u0105. Podgrzewamy i mieszamy a\u017c rozpuszcz\u0105 si\u0119 i po\u0142\u0105cz\u0105 w jednolit\u0105 mas\u0119. Zdejmujemy z ognia. Jajka ubijamy za pomoc\u0105 miksera z cukrem, dodajemy przesian\u0105 m\u0105k\u0119 oraz s\u00f3l. Stopniowo dolewamy mas\u0142o z czekolad\u0105. Foremk\u0119 wyk\u0142adamy papierem do pieczenia i przek\u0142adamy do niej r\u00f3wnomiernie mas\u0119 czekoladow\u0105. Wk\u0142adamy do piekarnika nagrzanego do 160 stopni C (g\u00f3ra, d\u00f3\u0142) na oko\u0142o 1 godzin\u0119. Wyjmujemy do ostygni\u0119cia, nast\u0119pnie kroimy na 8 cz\u0119\u015bci. Mleczn\u0105 czekolad\u0119 rozpuszczamy w k\u0105pieli wodnej. Ka\u017cd\u0105 kostk\u0119 brownie moczymy w p\u0142ynnej czekoladzie i zostawiamy do zastygni\u0119cia. Wyk\u0142adamy na talerze, dekorujemy p\u0142atkami bia\u0142ej i mlecznej czekolady.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (foremka 26 x 17 cm, 8 kawa\u0142k\u00f3w): 200 g gorzkiej czekolady, 300 g mlecznej czekolady, p\u0142atki bia\u0142ej i mlecznej czekolady do dekoracji, 200 g mas\u0142a, 3 jajka, 200 g cukru, 150 g m\u0105ki pszennej, 2 szczypty soli Mas\u0142o kroimy w kostk\u0119 i wk\u0142adamy do rondelka wraz z po\u0142aman\u0105 na kawa\u0142ki gorzk\u0105 czekolad\u0105. Podgrzewamy i […]<\/p>\n","protected":false},"author":2,"featured_media":2099,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86],"tags":[632,193,438,87,741],"class_list":["post-2098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desery","tag-brownie","tag-ciasto","tag-ciasto-czekoladowe","tag-czekolada","tag-kuchnia-amerykanska"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2098"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2098\/revisions"}],"predecessor-version":[{"id":2101,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2098\/revisions\/2101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2099"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}