Sk\u0142adniki (3 sztuki): 210 g maki pszennej,
\n10 g \u015bwie\u017cych dro\u017cd\u017cy,
\n100 ml mleka 1,5%,
\n15 g mas\u0142a,
\n1 jajko,
\n1 \u017c\u00f3\u0142tko,
\nbia\u0142y i czarny sezam do dekoracji,
\n1 \u0142y\u017ceczka cukru,
\n\u00bd \u0142y\u017ceczki soli morskiej<\/p>\n
Dro\u017cd\u017ce kruszymy w misce i zalewamy \u00bd szklanki ciep\u0142ej wody. Dodajemy 1 \u0142y\u017ck\u0119 przesianej m\u0105ki, cukier, s\u00f3l i mieszamy za pomoc\u0105 r\u00f3zgi. Wk\u0142adamy do piekarnika nagrzanego do 55 stopni C na 10 minut a\u017c rozczyn uro\u015bnie. Nast\u0119pnie przelewamy go do miski z m\u0105k\u0105 i \u0142\u0105czymy z ciep\u0142ym mlekiem i roztrzepanym jajkiem. Pod koniec dodajemy rozpuszczone mas\u0142o. Wyrabiamy do momentu a\u017c ciasto b\u0119dzie jednolite i elastyczne (zrobi\u0142am to za pomoc\u0105 miksera z grub\u0105 pofalowan\u0105 ko\u0144c\u00f3wk\u0105). Ponownie wk\u0142adamy do piekarnika na 45 minut do wyro\u015bni\u0119cia. Blat obsypujemy m\u0105k\u0105. Wyro\u015bni\u0119te ciasto dzielimy na 3 cz\u0119\u015bci i formujemy kulki. K\u0142adziemy je na blaszce wy\u0142o\u017conej papierem do pieczenia robi\u0105c mi\u0119dzy nimi spore odst\u0119py i lekko sp\u0142aszczamy. Z wierzchu smarujemy roztrzepanym \u017c\u00f3\u0142tkiem i obsypujemy 2 rodzajami sezamu. Wk\u0142adamy do piekarnika nagrzanego do temperatury 220 stopni C (g\u00f3ra, d\u00f3\u0142) na oko\u0142o 15 minut lub do momentu, kiedy uzyskaj\u0105 z\u0142oty kolor.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (3 sztuki): 210 g maki pszennej, 10 g \u015bwie\u017cych dro\u017cd\u017cy, 100 ml mleka 1,5%, 15 g mas\u0142a, 1 jajko, 1 \u017c\u00f3\u0142tko, bia\u0142y i czarny sezam do dekoracji, 1 \u0142y\u017ceczka cukru, \u00bd \u0142y\u017ceczki soli morskiej Dro\u017cd\u017ce kruszymy w misce i zalewamy \u00bd szklanki ciep\u0142ej wody. Dodajemy 1 \u0142y\u017ck\u0119 przesianej m\u0105ki, cukier, s\u00f3l i mieszamy za […]<\/p>\n","protected":false},"author":2,"featured_media":2104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[231,477],"tags":[500,511,400],"class_list":["post-2103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dodatki","category-pieczywo","tag-bulka","tag-bulki-do-burgerow","tag-drozdze"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2103"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2103\/revisions"}],"predecessor-version":[{"id":2105,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2103\/revisions\/2105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2104"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}