Sk\u0142adniki (1-2 osoby): 1 kg muli,
\n1 bia\u0142a cebula,
\n4 z\u0105bki czosnku,
\n1\/3 czerwonej i 1\/3 zielonej papryczki chili,
\n8 g startej kurkumy,
\n1 p\u0119czek \u015bwie\u017cej kolendry,
\n3 \u0142y\u017cki oleju,
\n1\/2 szklanki bia\u0142ego wytrawnego wina,
\n50 g \u017c\u00f3\u0142tej pasty curry,
\n400 ml mleka kokosowego,
\nsok z 1 limonki + 2 \u0107wiartki do podania,
\n1 \u0142y\u017cka br\u0105zowego cukru<\/p>\n
W du\u017cym garnku na oleju podsma\u017camy pokrojon\u0105 w pi\u00f3rka cebul\u0119, posiekane papryczki oraz czosnek do momentu a\u017c si\u0119 zeszkl\u0105. Dodajemy past\u0119 curry i sma\u017cymy oko\u0142o 1 minuty. Nast\u0119pnie wlewamy wino i gdy odparuje dok\u0142adamy mleko kokosowe, sok z limonki, br\u0105zowy cukier i start\u0105 kurkum\u0119. Zagotowujemy i do garnka wk\u0142adamy oczyszczone mule. Gotujemy pod pokrywk\u0105 oko\u0142o 5 minut lub do momentu a\u017c wszystkie si\u0119 otworz\u0105, co chwil\u0119 potrz\u0105saj\u0105c garnkiem. Na koniec dodajemy \u00be p\u0119czka kolendry i mieszamy. Wyk\u0142adamy na talerze, posypujemy reszt\u0105 kolendry, podajemy z limonk\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (1-2 osoby): 1 kg muli, 1 bia\u0142a cebula, 4 z\u0105bki czosnku, 1\/3 czerwonej i 1\/3 zielonej papryczki chili, 8 g startej kurkumy, 1 p\u0119czek \u015bwie\u017cej kolendry, 3 \u0142y\u017cki oleju, 1\/2 szklanki bia\u0142ego wytrawnego wina, 50 g \u017c\u00f3\u0142tej pasty curry, 400 ml mleka kokosowego, sok z 1 limonki + 2 \u0107wiartki do podania, 1 \u0142y\u017cka […]<\/p>\n","protected":false},"author":2,"featured_media":2160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[186,65,122,149,113,121],"class_list":["post-2159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ryby-i-owoce-morza","tag-danie-jednogarnkowe","tag-malze","tag-mleko-kokosowe","tag-mule","tag-owoce-morza","tag-pasta-curry"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2159"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2159\/revisions"}],"predecessor-version":[{"id":2161,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2159\/revisions\/2161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2160"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}