{"id":216,"date":"2020-08-19T15:09:27","date_gmt":"2020-08-19T13:09:27","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=216"},"modified":"2020-08-21T13:25:57","modified_gmt":"2020-08-21T11:25:57","slug":"grzybowy-rosol-z-kaczki","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=216","title":{"rendered":"GRZYBOWY ROS\u00d3\u0141 Z KACZKI"},"content":{"rendered":"<p>Sk\u0142adniki (4 osoby): 1 porcja roso\u0142owa z kaczki (po\u0142owa korpusu, szyja, skrzyd\u0142o),<br \/>\n1 w\u0142oszczyzna (4 marchewki, 2 pietruszki, 2 kawa\u0142ki pora, \u00bc selera),<br \/>\n\u00bd p\u0119czka natki pietruszki,<span class=\"text_exposed_show\"><br \/>\n1 bia\u0142a cebula,<br \/>\n6 suszonych podgrzybk\u00f3w,<br \/>\n3 cm imbiru,<br \/>\n5 ziarenek ziela angielskiego,<br \/>\n10 ziarenek pieprzu,<br \/>\n5 listk\u00f3w laurowych,<br \/>\n3 \u0142y\u017cki sosu sojowego,<br \/>\n3 litry wody,<br \/>\n1 \u0142y\u017ceczka soli morskiej,<br \/>\n200 g makaronu sojowego,<br \/>\nnatka pietruszki do posypania<\/span><\/p>\n<p>Porcj\u0119 roso\u0142ow\u0105 z kaczki zalewamy wod\u0105 i dodajemy \u0142y\u017ceczk\u0119 soli. Zagotowujemy, zmniejszamy ogie\u0144 i gotujemy 30 minut pod przykryciem na ma\u0142ym ogniu. W mi\u0119dzy czasie \u015bci\u0105gamy szumowiny. Po tym czasie dodajemy obran\u0105 w\u0142oszczyzn\u0119, natk\u0119 pietruszki, opalon\u0105 nad palnikiem cebul\u0119, imbir, grzyby i przyprawy. R\u00f3wnie\u017c zagotowujemy a nast\u0119pnie w ten sam spos\u00f3b gotujemy jeszcze 2 godziny. Pod koniec doprawiamy sosem sojowym. Zdejmujemy z ognia na 10 minut i przecedzamy przez sitko. Podajemy z makaronem sojowym, mi\u0119sem z kaczki, pokrojon\u0105 marchewk\u0105 oraz natk\u0105 pietruszki.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (4 osoby): 1 porcja roso\u0142owa z kaczki (po\u0142owa korpusu, szyja, skrzyd\u0142o), 1 w\u0142oszczyzna (4 marchewki, 2 pietruszki, 2 kawa\u0142ki pora, \u00bc selera), \u00bd p\u0119czka natki pietruszki, 1 bia\u0142a cebula, 6 suszonych podgrzybk\u00f3w, 3 cm imbiru, 5 ziarenek ziela angielskiego, 10 ziarenek pieprzu, 5 listk\u00f3w laurowych, 3 \u0142y\u017cki sosu sojowego, 3 litry wody, 1 \u0142y\u017ceczka [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,59],"tags":[204,123,5,124,60],"class_list":["post-216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-zupy","tag-grzyby","tag-kaczka","tag-makaron","tag-podgrzybki","tag-rosol"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=216"}],"version-history":[{"count":2,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/216\/revisions"}],"predecessor-version":[{"id":420,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/216\/revisions\/420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/217"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}