{"id":2169,"date":"2021-06-10T12:25:22","date_gmt":"2021-06-10T10:25:22","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2169"},"modified":"2021-06-10T12:25:22","modified_gmt":"2021-06-10T10:25:22","slug":"krem-z-bialych-szparagow","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=2169","title":{"rendered":"KREM Z BIA\u0141YCH SZPARAG\u00d3W"},"content":{"rendered":"<p>Sk\u0142adniki (2 osoby): 1 p\u0119czek bia\u0142ych szparag\u00f3w 500 g),<br \/>\n1 ziemniak (115 g),<br \/>\n1 bia\u0142a cebula,<br \/>\n2 z\u0105bki czosnku,<br \/>\n750 ml bulionu warzywnego,<br \/>\n45 g mas\u0142a,<br \/>\n1 szczypta ga\u0142ki muszkato\u0142owej,<br \/>\n2 szczypty curry,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Dodatkowo: 2 plasterki szynki suszonej dojrzewaj\u0105cej,<br \/>\n2 \u0142y\u017ceczki \u015bmietany 12%<\/p>\n<p>Od szparag\u00f3w odcinamy zdrewnia\u0142e ko\u0144ce i obieramy je z w\u0142\u00f3kiem. Dwa zostawiamy w ca\u0142o\u015bci do dekoracji a reszt\u0119 kroimy na mniejsze cz\u0119\u015bci. W garnku na ma\u015ble podsma\u017camy pokrojon\u0105 w kostk\u0119 cebul\u0119, ziemniaka, szparagi (r\u00f3wnie\u017c te niepokrojone) oraz posiekany czosnek przez oko\u0142o 5 minut. Zalewamy gor\u0105cym bulionem i gotujemy przez 15 minut. Pod koniec gotowania dodajemy przyprawy. Za pomoc\u0105 blendera \u0142\u0105czymy zup\u0119 w g\u0142adki krem i doprawiamy do smaku sol\u0105 i pieprzem. Szparagi zachowane w ca\u0142o\u015bci owijamy szynk\u0105 i wk\u0142adamy do zupy. Podajemy z odrobin\u0105 \u015bmietany.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2 osoby): 1 p\u0119czek bia\u0142ych szparag\u00f3w 500 g), 1 ziemniak (115 g), 1 bia\u0142a cebula, 2 z\u0105bki czosnku, 750 ml bulionu warzywnego, 45 g mas\u0142a, 1 szczypta ga\u0142ki muszkato\u0142owej, 2 szczypty curry, s\u00f3l morska, \u015bwie\u017cy pieprz Dodatkowo: 2 plasterki szynki suszonej dojrzewaj\u0105cej, 2 \u0142y\u017ceczki \u015bmietany 12% Od szparag\u00f3w odcinamy zdrewnia\u0142e ko\u0144ce i obieramy je [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[169,47,488,62,168],"class_list":["post-2169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zupy","tag-krem","tag-szparagi","tag-szynka-dojrzewajaca","tag-ziemniaki","tag-zupa"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2169"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2169\/revisions"}],"predecessor-version":[{"id":2171,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2169\/revisions\/2171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2170"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}