{"id":2182,"date":"2021-06-16T11:16:53","date_gmt":"2021-06-16T09:16:53","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2182"},"modified":"2021-06-25T15:39:55","modified_gmt":"2021-06-25T13:39:55","slug":"szafranowe-risotto-z-owocami-morza","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=2182","title":{"rendered":"SZAFRANOWE RISOTTO Z OWOCAMI MORZA"},"content":{"rendered":"<p>Sk\u0142adniki (4 osoby): 250 g ry\u017cu do risotto,<br \/>\n300 g mro\u017conej mieszanki owoc\u00f3w morza (ka\u0142amarnice Humboldta, omu\u0142ki \u015br\u00f3dziemnomorskie, krewetki indo-pacyficzne przybrze\u017cne, p\u0142asko\u0142az tr\u00f3jk\u0105tny),<br \/>\n125 g pomidork\u00f3w koktajlowych mix,<br \/>\n1 du\u017ca szalotka,<br \/>\n5 z\u0105bk\u00f3w czosnku,<br \/>\n700 ml pikantnego bulionu warzywnego,<br \/>\n\u00be szklanki bia\u0142ego wytrawnego wina,<br \/>\nsok z 1 cytryny,<br \/>\n50 g mas\u0142a,<br \/>\n3 \u0142y\u017cki oliwy extra vergine,<br \/>\n40 g startego parmezanu,<br \/>\n\u00be \u0142y\u017cki szafranu,<br \/>\n1 p\u0142aska \u0142y\u017ceczka kurkumy w proszku,<br \/>\n1 p\u0142aska \u0142y\u017ceczka curry powder,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Mieszank\u0119 owoc\u00f3w morza rozmra\u017camy, myjemy i osuszamy. Doprawiamy sol\u0105, pieprzem i \u0142\u0105czymy z przeci\u015bni\u0119tym przez prask\u0119 czosnkiem. Podsma\u017camy w garnku na po\u0142owie mas\u0142a z dodatkiem oliwy oko\u0142o 2-3 minut i odk\u0142adamy na talerz. Na tym samym t\u0142uszczu podsma\u017camy pokrojon\u0105 w pi\u00f3rka szalotk\u0119 do momentu a\u017c si\u0119 zeszkli i dodajemy surowy ry\u017c, szafran, kurkum\u0119 oraz curry. Sma\u017cymy kolejne 3 minuty. W nast\u0119pnej kolejno\u015bci dolewamy wino i czekamy a\u017c odparuje. Nast\u0119pnie porcjami wlewamy gor\u0105cy bulion. Gotujemy bez pokrywki, mieszaj\u0105c co kilka minut. Gdy ry\u017c wch\u0142onie bulion czynno\u015b\u0107 powtarzamy kolejne 2 razy. Pomidorki koktajlowe kroimy na po\u0142\u00f3wki i dodajemy je przed wlaniem ostatniej porcji bulionu wraz z sokiem z cytryny. Ry\u017c ma by\u0107 ugotowany al dente i trwa to oko\u0142o 20-25 minut. Pod koniec dodajemy starty parmezan, owoce morza oraz pozosta\u0142e mas\u0142o. Dok\u0142adnie mieszamy i doprawiamy do smaku sol\u0105 i pieprzem, je\u015bli jest to potrzebne. Gor\u0105ce danie wyk\u0142adamy na talerze i posypujemy parmezanem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (4 osoby): 250 g ry\u017cu do risotto, 300 g mro\u017conej mieszanki owoc\u00f3w morza (ka\u0142amarnice Humboldta, omu\u0142ki \u015br\u00f3dziemnomorskie, krewetki indo-pacyficzne przybrze\u017cne, p\u0142asko\u0142az tr\u00f3jk\u0105tny), 125 g pomidork\u00f3w koktajlowych mix, 1 du\u017ca szalotka, 5 z\u0105bk\u00f3w czosnku, 700 ml pikantnego bulionu warzywnego, \u00be szklanki bia\u0142ego wytrawnego wina, sok z 1 cytryny, 50 g mas\u0142a, 3 \u0142y\u017cki oliwy extra [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[186,80,65,84,113,69,199,510,358,85],"class_list":["post-2182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ryby-i-owoce-morza","tag-danie-jednogarnkowe","tag-krewetki","tag-malze","tag-osmiornica","tag-owoce-morza","tag-parmezan","tag-pomidory","tag-risotto","tag-szafran","tag-wino"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2182"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2182\/revisions"}],"predecessor-version":[{"id":2184,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2182\/revisions\/2184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2183"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}