{"id":2209,"date":"2021-10-14T10:26:17","date_gmt":"2021-10-14T08:26:17","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2209"},"modified":"2021-10-14T10:27:58","modified_gmt":"2021-10-14T08:27:58","slug":"krem-z-marchwi-z-nuta-pomaranczy-i-imbirem","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=2209","title":{"rendered":"KREM Z MARCHWI Z NUT\u0104 POMARA\u0143CZY I IMBIREM"},"content":{"rendered":"<div>\n<div class=\"\" dir=\"auto\">\n<div id=\"jsc_c_2ly\" class=\"ecm0bbzt hv4rvrfc ihqw7lf3 dati1w0a\" data-ad-comet-preview=\"message\" data-ad-preview=\"message\">\n<div class=\"j83agx80 cbu4d94t ew0dbk1b irj2b8pg\">\n<div class=\"qzhwtbm6 knvmm38d\">\n<div class=\"kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">Sk\u0142adniki (6 os\u00f3b): 1 m\u0142oda w\u0142oszczyzna: 4 marchewki, 3 pietruszki, 1\/2 selera, 1\/2 pora, 1 du\u017cy p\u0119czek natki pietruszki,<\/div>\n<div class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">\n<div class=\"kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">1 kg marchwi,<br \/>\n1 czerwona papryczka chili,<br \/>\n1 gar\u015b\u0107 suszonych podgrzybk\u00f3w,<br \/>\n3 du\u017ce bia\u0142e cebule,<br \/>\n\u00bd g\u0142\u00f3wki czosnku,<br \/>\n5 listk\u00f3w laurowych,<br \/>\n5 ziarenek ziela angielskiego,<br \/>\n15 ziarenek pieprzu,<br \/>\n3,5 litra wody,<br \/>\n2 \u0142y\u017cki sosu sojowego ciemnego,<br \/>\n4 \u0142y\u017cki oliwy extra vergine,<br \/>\nsok z 2 pomara\u0144czy + 1 do dekoracji,<br \/>\nsok z 1 limonki + sk\u00f3rka otarta do dekoracji,<br \/>\n1 p\u0119czek kolendry,<br \/>\n1 \u0142y\u017ceczka p\u0142atk\u00f3w chili,<br \/>\n3 cm startego imbiru,<br \/>\n1 \u0142y\u017cka soli morskiej<\/p>\n<p>Do du\u017cego garnka wlewamy wod\u0119, 2 \u0142y\u017cki oliwy, wsypujemy s\u00f3l i przyprawy. Wk\u0142adamy obran\u0105 w\u0142oszczyzn\u0119, dodatkowy kg marchewki i zagotowujemy. Dok\u0142adamy opalon\u0105 na palniku 1 cebul\u0119 oraz opalone z\u0105bki czosnku, borowiki i papryczk\u0119 chili. Gotujemy 1,5 h na wolnym ogniu pod przykryciem. Pod koniec doprawiamy sosem sojowym. W czasie gotowania roso\u0142u robimy dekoracj\u0119 z pomara\u0144czy. Plasterki pomara\u0144czy uk\u0142adamy na papierze do pieczenia i wk\u0142adamy do piekarnika nagrzanego do 190 stopni C (g\u00f3ra, d\u00f3\u0142) na oko\u0142o 25 minut. Zup\u0119 zdejmujemy z ognia, odstawiamy na 10 minut i przecedzamy. Na patelni podsma\u017camy pokrojon\u0105 w kostk\u0119 cebul\u0119, a gdy si\u0119 zeszkli dok\u0142adamy starty imbir. Dolewamy sok z pomara\u0144czy i limonki. 1,5 l bulionu za pomoc\u0105 blendera \u0142\u0105czymy z ugotowan\u0105 marchwi\u0105, pietruszk\u0105, selerem oraz podsma\u017cona cebul\u0105 z imbirem na g\u0142adk\u0105 mas\u0119. Zup\u0119 doprawiamy sol\u0105 w razie potrzeby. Wyk\u0142adamy na talerze, dekorujemy plastrami pomara\u0144czy, listkami kolendry, p\u0142atkami chili, sk\u00f3rk\u0105 otart\u0105 z limonki i \u015bwie\u017cym pieprzem.<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"jsc_c_2lz\" class=\"l9j0dhe7\">\n<div class=\"l9j0dhe7\">\n<div>\n<div class=\"bp9cbjyn cwj9ozl2 j83agx80 cbu4d94t ni8dbmo4 stjgntxs l9j0dhe7 k4urcfbm\">\n<div>\n<div class=\"do00u71z ni8dbmo4 stjgntxs l9j0dhe7\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div class=\"stjgntxs ni8dbmo4 l82x9zwi uo3d90p7 h905i5nu monazrh9\" data-visualcompletion=\"ignore-dynamic\">\n<div>\n<div class=\"cwj9ozl2 tvmbv18p\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (6 os\u00f3b): 1 m\u0142oda w\u0142oszczyzna: 4 marchewki, 3 pietruszki, 1\/2 selera, 1\/2 pora, 1 du\u017cy p\u0119czek natki pietruszki, 1 kg marchwi, 1 czerwona papryczka chili, 1 gar\u015b\u0107 suszonych podgrzybk\u00f3w, 3 du\u017ce bia\u0142e cebule, \u00bd g\u0142\u00f3wki czosnku, 5 listk\u00f3w laurowych, 5 ziarenek ziela angielskiego, 15 ziarenek pieprzu, 3,5 litra wody, 2 \u0142y\u017cki sosu sojowego ciemnego, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2210,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[339,383,169,255,178,347,168],"class_list":["post-2209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zupy","tag-bulion","tag-bulion-warzywny","tag-krem","tag-marchew","tag-mloda-marchewka","tag-pomarancze","tag-zupa"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2209"}],"version-history":[{"count":2,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2209\/revisions"}],"predecessor-version":[{"id":2212,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2209\/revisions\/2212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2210"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}