Sk\u0142adniki (2 osoby): 350 g sandacza (filet ze sk\u00f3r\u0105),
\nm\u0105ka pszenna do obtoczenia,
\nolej do sma\u017cenia,
\n2 \u0107wiartki limonki,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
Pieczarki w \u015bmietanie: 250 g br\u0105zowych pieczarek,
\n1 ma\u0142a czerwona cebula,
\n3 z\u0105bki czosnku,
\n1 p\u0119czek koperku,
\n200 g \u015bmietanki kremowej 30%,
\n2 \u0142y\u017cki mas\u0142a,
\n1 \u0142y\u017cka oliwy,
\n1\/3 \u0142y\u017cki m\u0105ki pszennej,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
Ryb\u0119 myjemy, osuszamy, doprawiamy sol\u0105 oraz pieprzem i obtaczamy w m\u0105ce. Sma\u017cymy na rozgrzanym oleju z obu stron na z\u0142oty kolor. Przek\u0142adamy na r\u0119cznik papierowy, aby wch\u0142on\u0105\u0142 nadmiar t\u0142uszczu. Pieczarki oczyszczamy, kroimy na \u0107wiartki. Cebul\u0119 kroimy w drobn\u0105 kostk\u0119, czosnek przeciskamy przez prask\u0119. Na ma\u015ble z oliw\u0105 podsma\u017camy cebul\u0119 i czosnek, w po\u0142owie sma\u017cenia dodajemy pieczarki. Gdy cebula si\u0119 zeszkli a pieczarki puszcz\u0105 wod\u0119, doprawiamy i wlewamy \u015bmietank\u0119. Zagotowujemy i je\u015bli jest taka potrzeba r\u00f3wnie\u017c doprawiamy sol\u0105 i pieprzem. Dodajemy posiekany koperek, mieszamy ca\u0142o\u015b\u0107 i gor\u0105cym sosem polewamy usma\u017con\u0105 ryb\u0119. Podajemy z \u0107wiartkami limonki.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (2 osoby): 350 g sandacza (filet ze sk\u00f3r\u0105), m\u0105ka pszenna do obtoczenia, olej do sma\u017cenia, 2 \u0107wiartki limonki, s\u00f3l morska, \u015bwie\u017cy pieprz Pieczarki w \u015bmietanie: 250 g br\u0105zowych pieczarek, 1 ma\u0142a czerwona cebula, 3 z\u0105bki czosnku, 1 p\u0119czek koperku, 200 g \u015bmietanki kremowej 30%, 2 \u0142y\u017cki mas\u0142a, 1 \u0142y\u017cka oliwy, 1\/3 \u0142y\u017cki m\u0105ki pszennej, […]<\/p>\n","protected":false},"author":2,"featured_media":2214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,132],"tags":[58,24,272,471],"class_list":["post-2213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ryby-i-owoce-morza","category-swieta","tag-pieczarki","tag-ryba","tag-sandacz","tag-sos-smietanowy"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2213"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2213\/revisions"}],"predecessor-version":[{"id":2215,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2213\/revisions\/2215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2214"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}