Sk\u0142adniki (3 osoby): 3 ziemniaki (300 g),
\n3 macki ugotowanej o\u015bmiornicy (200 g),
\n2 czerwone papryki,
\n5 z\u0105bk\u00f3w czosnku,
\n\u00bd p\u0119czka natki pietruszki,
\n3 \u0142y\u017cki oliwy extra vergine,
\n1 \u0142y\u017ceczka papryki s\u0142odkiej,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
Z papryki wycinamy gniazdo nasienne, kroimy na 4 cz\u0119\u015bci. Wk\u0142adamy wraz z czosnkiem w \u0142upinach do piekarnika nagrzanego do 220 stopni (g\u00f3ra, d\u00f3\u0142) na 30 minut. Po tym czasie przykrywamy foli\u0105 aluminiowa na kwadrans i obieramy. Nast\u0119pnie papryk\u0119 i czosnek blendujemy na g\u0142adk\u0105 mas\u0119 z sol\u0105 i pieprzem. Ziemniaki obieramy i w ca\u0142o\u015bci gotujemy do mi\u0119kko\u015bci w osolonej wodzie. W zale\u017cno\u015bci czy danie chcemy poda\u0107 na ciep\u0142o czy zimno, podgrzewamy sk\u0142adniki lub nie. Ziemniaki kroimy w \u0107wiartki i uk\u0142adamy na sosie z pieczonej papryki. Na wierzch k\u0142adziemy macki o\u015bmiornicy. Skrapiamy oliw\u0105, posypujemy papryk\u0105 w proszku i posiekan\u0105 natk\u0105 pietruszki.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (3 osoby): 3 ziemniaki (300 g), 3 macki ugotowanej o\u015bmiornicy (200 g), 2 czerwone papryki, 5 z\u0105bk\u00f3w czosnku, \u00bd p\u0119czka natki pietruszki, 3 \u0142y\u017cki oliwy extra vergine, 1 \u0142y\u017ceczka papryki s\u0142odkiej, s\u00f3l morska, \u015bwie\u017cy pieprz Z papryki wycinamy gniazdo nasienne, kroimy na 4 cz\u0119\u015bci. Wk\u0142adamy wraz z czosnkiem w \u0142upinach do piekarnika nagrzanego do […]<\/p>\n","protected":false},"author":2,"featured_media":2220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,2],"tags":[476,84,95,515,62],"class_list":["post-2219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przystawki","category-ryby-i-owoce-morza","tag-kuchnia-hiszpanska","tag-osmiornica","tag-papryka","tag-tapas","tag-ziemniaki"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2219"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2219\/revisions"}],"predecessor-version":[{"id":2221,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2219\/revisions\/2221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2220"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}