Sk\u0142adniki (4 osoby): 500 g pol\u0119dwicy z dorsza,
\n2 du\u017ce pory,
\n\u00bd p\u0119czka koperku,
\nsok z \u00bd limonki + 4 \u0107wiartki do podania,
\n2 \u0142y\u017cki oliwy extra vergine,
\n25 g mas\u0142a,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
Sos ma\u015blano-cytrynowy: 1 \u015brednia bia\u0142a cebula,
\nsok z 1,5 cytryny,
\n70 g mas\u0142a,
\n\u00bd \u0142y\u017ceczki kurkumy w proszku,
\n\u00bd \u0142y\u017ceczki p\u0142atk\u00f3w szafranu,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
Dorsza oczyszczamy, osuszamy i kroimy w plastry o grubo\u015bci 1 centymetra. Mi\u0119so ryby doprawiamy sol\u0105, pieprzem, skrapiamy sokiem z cytryny i odstawiamy na bok. Pora kroimy w pi\u00f3rka i sma\u017cymy na rozgrzanej oliwie z dodatkiem mas\u0142a. Pod koniec doprawiamy i dodajemy posiekany koperek. W mi\u0119dzyczasie przygotowujemy sos. Cebul\u0119 kroimy w kostk\u0119 i podsma\u017camy na ma\u015ble. Gdy si\u0119 zeszkli, za pomoc\u0105 blendera \u0142\u0105czymy z pozosta\u0142ymi sk\u0142adnikami na g\u0142adki sos. Ryb\u0119 sma\u017cymy na oliwie po minucie z ka\u017cdej strony. Podajemy z porem, podgrzanym sosem i \u0107wiartkami limonki.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (4 osoby): 500 g pol\u0119dwicy z dorsza, 2 du\u017ce pory, \u00bd p\u0119czka koperku, sok z \u00bd limonki + 4 \u0107wiartki do podania, 2 \u0142y\u017cki oliwy extra vergine, 25 g mas\u0142a, s\u00f3l morska, \u015bwie\u017cy pieprz Sos ma\u015blano-cytrynowy: 1 \u015brednia bia\u0142a cebula, sok z 1,5 cytryny, 70 g mas\u0142a, \u00bd \u0142y\u017ceczki kurkumy w proszku, \u00bd \u0142y\u017ceczki […]<\/p>\n","protected":false},"author":2,"featured_media":2226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,132],"tags":[79,219,99,24,516],"class_list":["post-2225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ryby-i-owoce-morza","category-swieta","tag-dorsz","tag-poledwica-z-dorsza","tag-por","tag-ryba","tag-sos-maslano-cytrynowy"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2225"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2225\/revisions"}],"predecessor-version":[{"id":2227,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2225\/revisions\/2227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2226"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}