{"id":2258,"date":"2021-10-14T14:13:08","date_gmt":"2021-10-14T12:13:08","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2258"},"modified":"2021-10-14T14:13:08","modified_gmt":"2021-10-14T12:13:08","slug":"kurki-marynowane","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=2258","title":{"rendered":"KURKI MARYNOWANE"},"content":{"rendered":"<p>Sk\u0142adniki (3 s\u0142oiczki po 300 ml): 500 g kurek,<br \/>\n1 \u015brednia bia\u0142a cebula,<br \/>\n9 li\u015bci laurowych,<br \/>\n9 ziaren ziela angielskiego,<br \/>\n15 ziarenek pieprzu<\/p>\n<p>Zalewa: 1 szklanka octu spirytusowego 10%,<br \/>\n5 szklanek wody,<br \/>\n1 szklanka cukru,<br \/>\n2 \u0142y\u017cki soli<\/p>\n<p>Kurki dok\u0142adnie oczyszczamy, obgotowujemy we wrz\u0105tku oko\u0142o 5 minut i przelewamy zimn\u0105. Przek\u0142adamy je do wyparzonych i suchych s\u0142oiczk\u00f3w do 2\/3 wysoko\u015bci. Do ka\u017cdego s\u0142oiczka wk\u0142adamy po 3 li\u015bcie laurowe, 3 ziela angielskie, po 5 ziaren pieprzu oraz po 1\/3 cebuli. Wod\u0119 gotujemy wraz z octem, cukrem i sol\u0105 do ca\u0142kowitego rozpuszczenia. Zalew\u0105 uzupe\u0142niamy s\u0142oiki i dok\u0142adnie zakr\u0119camy. Pasteryzujemy oko\u0142o 15 minut. Studzimy, nie poruszaj\u0105c nimi i odk\u0142adamy w suche, ciemne miejsce. Przed spo\u017cyciem nale\u017cy odczeka\u0107 2-3 dni, aby przesz\u0142y marynat\u0105. Tak przygotowane grzyby mo\u017cemy przechowywa\u0107 do 12 miesi\u0119cy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (3 s\u0142oiczki po 300 ml): 500 g kurek, 1 \u015brednia bia\u0142a cebula, 9 li\u015bci laurowych, 9 ziaren ziela angielskiego, 15 ziarenek pieprzu Zalewa: 1 szklanka octu spirytusowego 10%, 5 szklanek wody, 1 szklanka cukru, 2 \u0142y\u017cki soli Kurki dok\u0142adnie oczyszczamy, obgotowujemy we wrz\u0105tku oko\u0142o 5 minut i przelewamy zimn\u0105. Przek\u0142adamy je do wyparzonych i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[325],"tags":[204,389,73,486],"class_list":["post-2258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-weki","tag-grzyby","tag-grzyby-marynowane","tag-kurki","tag-ocet"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2258"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2258\/revisions"}],"predecessor-version":[{"id":2260,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2258\/revisions\/2260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2259"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}