Sk\u0142adniki (oko\u0142o 10 os\u00f3b): 600 g ry\u017cu,
\n1200 g filetu z piersi kurczaka,
\n1,5 kg zielonej cukinii,
\n250 g patisona,
\n4 bia\u0142e cebule (280 g),
\n7 z\u0105bk\u00f3w czosnku,
\n1\/3 czerwonej, 1\/3 zielonej i 1\/3 \u017c\u00f3\u0142tej papryczki chili,
\n15 g \u015bwie\u017cej kurkumy,
\n2 p\u0119czki \u015bwie\u017cej kolendry,
\n800 ml mleka kokosowego,
\n1 l bulionu z kurczaka,
\n1,5 \u0142y\u017cki oleju kokosowego,
\n50 g zielonej pasty curry,
\n1 \u0142y\u017cka kurkumy w proszku,
\n1 \u0142y\u017cka imbiru w proszku,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
Cebul\u0119 drobno kroimy, papryczki chili i czosnek siekamy, cukinie i patisona kroimy w 1-centymetrow\u0105 kostk\u0119. Piersi z kurczaka myjemy, oczyszczamy, osuszamy, kroimy w paski i doprawiamy sol\u0105 oraz pieprzem. Na rozgrzanym oleju kokosowym podsma\u017camy cebul\u0119, czosnek i chili. Gdy si\u0119 zeszkl\u0105 dodajemy past\u0119 curry, start\u0105 kurkum\u0119 i sma\u017cymy kolejne 2 minuty. Po tym czasie dolewamy gor\u0105cy bulion, mleko kokosowe, imbir, kurkum\u0119 w proszku i zagotowujemy. Dodajemy kurczaka i gotujemy oko\u0142o 5-7 minut a w nast\u0119pnej kolejno\u015bci cukini\u0119 i patisona. Ca\u0142o\u015b\u0107 gotujemy jeszcze 15 minut, w razie potrzeby doprawiamy. Podajemy z ugotowanym w osolonej wodzie ry\u017cem oraz posypujemy \u015bwie\u017c\u0105 kolendr\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (oko\u0142o 10 os\u00f3b): 600 g ry\u017cu, 1200 g filetu z piersi kurczaka, 1,5 kg zielonej cukinii, 250 g patisona, 4 bia\u0142e cebule (280 g), 7 z\u0105bk\u00f3w czosnku, 1\/3 czerwonej, 1\/3 zielonej i 1\/3 \u017c\u00f3\u0142tej papryczki chili, 15 g \u015bwie\u017cej kurkumy, 2 p\u0119czki \u015bwie\u017cej kolendry, 800 ml mleka kokosowego, 1 l bulionu z kurczaka, 1,5 […]<\/p>\n","protected":false},"author":2,"featured_media":2276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[43,144,239,93,122,121,521,145,243],"class_list":["post-2275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-cukinia","tag-curry","tag-kuchnia-indyjska","tag-kurczak","tag-mleko-kokosowe","tag-pasta-curry","tag-patison","tag-piers-z-kurczaka","tag-ryz"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2275"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2275\/revisions"}],"predecessor-version":[{"id":2277,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2275\/revisions\/2277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2276"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}