Sk\u0142adniki (4 osoby): 1 ma\u0142a dynia hokkaido (1200 g),
\n1 batat (520 g),
\n3 marakuje,
\n8 z\u0105bk\u00f3w czosnku,
\n2 cm startego imbiru,
\n750 ml pikantnego bulionu warzywnego,
\n6 \u0142y\u017cek oliwy extra vergine,
\nlistki tymianku cytrynowego,
\nlistki mi\u0119ty maroka\u0144skiej,
\n2\/3 \u0142y\u017ceczki cynamonu,
\n\u00bd \u0142y\u017ceczki p\u0142atk\u00f3w chili,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
Dynie myjemy, przekrawamy w p\u00f3\u0142, wydr\u0105\u017camy z pestek i kroimy na mniejsze cz\u0119\u015bci (nie obieramy). Batat obieramy i kroimy w grube plastry. Warzywa oraz czosnek w \u0142upinach k\u0142adziemy na blasze wy\u0142o\u017conej papierem do pieczenia, skrapiamy oliw\u0105, opr\u00f3szamy sol\u0105 i pieprzem. Wk\u0142adamy do piekarnika nagrzanego do 190 stopni C (g\u00f3ra, d\u00f3\u0142) i pieczemy przez 40 minut. Czosnek obieramy i wraz z warzywami i imbirem wk\u0142adamy do gor\u0105cego bulionu. Gotujemy 10-15 minut, studzimy i za pomoc\u0105 blendera miksujemy na g\u0142adki krem. Doprawiamy sol\u0105, pieprzem i cynamonem. Podgrzany wyk\u0142adamy na talerze tworz\u0105c szczeliny, w kt\u00f3re nak\u0142adamy mi\u0105\u017csz marakui. Dekorujemy listkami mi\u0119ty i tymianku, opr\u00f3szamy \u015bwie\u017cym pieprzem, cynamonem i p\u0142atkami chili.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (4 osoby): 1 ma\u0142a dynia hokkaido (1200 g), 1 batat (520 g), 3 marakuje, 8 z\u0105bk\u00f3w czosnku, 2 cm startego imbiru, 750 ml pikantnego bulionu warzywnego, 6 \u0142y\u017cek oliwy extra vergine, listki tymianku cytrynowego, listki mi\u0119ty maroka\u0144skiej, 2\/3 \u0142y\u017ceczki cynamonu, \u00bd \u0142y\u017ceczki p\u0142atk\u00f3w chili, s\u00f3l morska, \u015bwie\u017cy pieprz Dynie myjemy, przekrawamy w p\u00f3\u0142, wydr\u0105\u017camy […]<\/p>\n","protected":false},"author":2,"featured_media":2297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[130,491,303,425,169,314,44,168],"class_list":["post-2296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zupy","tag-bataty","tag-cynamon","tag-dynia","tag-dynia-hokkaido","tag-krem","tag-marakuja","tag-ziola","tag-zupa"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2296"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2296\/revisions"}],"predecessor-version":[{"id":2298,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2296\/revisions\/2298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2297"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}