Sk\u0142adniki (4-6 os\u00f3b): 1 dynia pi\u017cmowa (1720 g),
\n500 g mielonego mi\u0119sa z indyka,
\n1 puszka krojonych pomidor\u00f3w (400 g),
\n4 z\u0105bki czosnku,
\n2 szalotki,
\n1 bia\u0142a cebula,
\n150 g grana padano,
\n1 p\u0119czek \u015bwie\u017cej bazylii,
\n1 \u0142y\u017cka zi\u00f3\u0142 prowansalskich,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
Dyni\u0119 myjemy, przekrawamy w p\u00f3\u0142, wydr\u0105\u017camy pestki i w\u0142\u00f3kna. Wydr\u0105\u017camy r\u00f3wnie\u017c mi\u0105\u017csz, kt\u00f3ry nast\u0119pnie \u015bcieramy na grubych oczkach tarki. Pomidory przek\u0142adamy do garnka, dok\u0142adamy do nich start\u0105 dyni\u0119, posiekan\u0105 cebul\u0119, szalotki i czosnek. Doprawiamy zio\u0142ami prowansalskimi, sol\u0105, pieprzem i dusimy a\u017c sos odparuje i zg\u0119stnieje. Pod koniec dodajemy listki \u015bwie\u017cej bazylii. Mieszamy i odstawiamy na bok. Mi\u0119so r\u00f3wnie\u017c doprawiamy i \u0142\u0105czymy z \u00be ilo\u015bci startego grana padano oraz lekko wystudzonym sosem. Farszem wype\u0142niamy obie po\u0142\u00f3wki dyni. Uk\u0142adamy na blasze wy\u0142o\u017conej papierem do pieczenia i wk\u0142adamy do piekarnika nagrzanego do temperatury 180 stopni C (g\u00f3ra, d\u00f3\u0142) na oko\u0142o 1 godzin\u0119. Po wyj\u0119ciu posypujemy reszt\u0105 sera i dekorujemy listkami \u015bwie\u017cej bazylii.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (4-6 os\u00f3b): 1 dynia pi\u017cmowa (1720 g), 500 g mielonego mi\u0119sa z indyka, 1 puszka krojonych pomidor\u00f3w (400 g), 4 z\u0105bki czosnku, 2 szalotki, 1 bia\u0142a cebula, 150 g grana padano, 1 p\u0119czek \u015bwie\u017cej bazylii, 1 \u0142y\u017cka zi\u00f3\u0142 prowansalskich, s\u00f3l morska, \u015bwie\u017cy pieprz Dyni\u0119 myjemy, przekrawamy w p\u00f3\u0142, wydr\u0105\u017camy pestki i w\u0142\u00f3kna. Wydr\u0105\u017camy r\u00f3wnie\u017c […]<\/p>\n","protected":false},"author":2,"featured_media":2306,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[303,426,35,165,69,199],"class_list":["post-2305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-dynia","tag-dynia-pizmowa","tag-indyk","tag-mielone-mieso","tag-parmezan","tag-pomidory"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2305"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2305\/revisions"}],"predecessor-version":[{"id":2307,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2305\/revisions\/2307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2306"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}