Sk\u0142adniki (9 sztuk): 500 g mi\u0119sa mielonego z indyka,
\n5 czubatych \u0142y\u017cek puree z dyni hokkaido,
\n2 ma\u0142e czerwone cebule,
\n1 p\u0119czek natki pietruszki,
\n1,5 \u0142y\u017cki bu\u0142ki tartej + do obtoczenia,
\nolej rzepakowy z papryk\u0105 ostr\u0105, bazyli\u0105 i pomidorami do sma\u017cenia,
\n1\/2 \u0142y\u017ceczki p\u0142atk\u00f3w chili,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
Puree z dyni: 1200 g dyni hokkaido,
\n1 g\u0142\u00f3wka czosnku,
\n4-5 \u0142y\u017cek oliwy extra vergine,
\n1\/2 \u0142y\u017ceczki p\u0142atk\u00f3w chili,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
Dynie myjemy, przekrawamy w p\u00f3\u0142, wydr\u0105\u017camy z pestek i kroimy na mniejsze cz\u0119\u015bci (nie obieramy). Wraz z czosnkiem w \u0142upinach k\u0142adziemy na blasze wy\u0142o\u017conej papierem do pieczenia, skrapiamy oliw\u0105, opr\u00f3szamy sol\u0105, pieprzem i p\u0142atkami chili. Wk\u0142adamy do piekarnika nagrzanego do 190 stopni C (g\u00f3ra, d\u00f3\u0142) i pieczemy przez 40 minut. Czosnek obieramy i wraz z dyni\u0105 miksujemy na g\u0142adkie puree i odmierzamy w\u0142a\u015bciw\u0105 do przepisu ilo\u015b\u0107. Cebul\u0119 kroimy w kostk\u0119 i podsma\u017camy na oleju do momentu a\u017c si\u0119 zeszkli. W misce \u0142\u0105czymy mi\u0119so mielone, puree z dyni, podsma\u017con\u0105 cebul\u0119, posiekana natk\u0119 pietruszki, bu\u0142k\u0119 tart\u0105 i przyprawy. Ca\u0142o\u015b\u0107 dok\u0142adnie mieszamy i formujemy kotlety. Obtaczamy je w bu\u0142ce tartej i sma\u017cymy na rozgrzanym t\u0142uszczu z obu stron na z\u0142oty kolor. Przed podaniem przek\u0142adamy na r\u0119cznik papierowy, aby wch\u0142on\u0105\u0142 nadmiar t\u0142uszczu. Podajemy posypane natk\u0105 pietruszki.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (9 sztuk): 500 g mi\u0119sa mielonego z indyka, 5 czubatych \u0142y\u017cek puree z dyni hokkaido, 2 ma\u0142e czerwone cebule, 1 p\u0119czek natki pietruszki, 1,5 \u0142y\u017cki bu\u0142ki tartej + do obtoczenia, olej rzepakowy z papryk\u0105 ostr\u0105, bazyli\u0105 i pomidorami do sma\u017cenia, 1\/2 \u0142y\u017ceczki p\u0142atk\u00f3w chili, s\u00f3l morska, \u015bwie\u017cy pieprz Puree z dyni: 1200 g dyni […]<\/p>\n","protected":false},"author":2,"featured_media":2332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[303,425,35,202,34],"class_list":["post-2331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-dynia","tag-dynia-hokkaido","tag-indyk","tag-kotlety","tag-mieso-mielone"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2331"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2331\/revisions"}],"predecessor-version":[{"id":2333,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2331\/revisions\/2333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2332"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}