{"id":2334,"date":"2021-10-27T12:23:09","date_gmt":"2021-10-27T10:23:09","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2334"},"modified":"2021-10-27T12:23:09","modified_gmt":"2021-10-27T10:23:09","slug":"pierogi-z-dynia-hokkaido-i-gorgonzola","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=2334","title":{"rendered":"PIEROGI Z DYNI\u0104 HOKKAIDO I GORGONZOL\u0104"},"content":{"rendered":"<p>Sk\u0142adniki (30 sztuk): puree z dyni, cynamon i zag\u0119szczony ocet balsamiczny do dekoracji talerza<\/p>\n<p>Farsz: 450 g puree z dyni hokkaido,<br \/>\n200 g sera gorgonzola,<br \/>\n1 \u0142y\u017ceczka suszonego imbiru,<br \/>\n1 p\u0142aska \u0142y\u017ceczka cynamonu<\/p>\n<p>Ciasto: 300 g przesianej m\u0105ki pszennej,<br \/>\n200 ml gor\u0105cej wody,<br \/>\n50 g mas\u0142a,<br \/>\n\u00bd \u0142y\u017ceczki soli<\/p>\n<p>Puree z dyni: 1200 g dyni hokkaido,<br \/>\n1 g\u0142\u00f3wka czosnku,<br \/>\n4-5 \u0142y\u017cek oliwy extra vergine,<br \/>\n1\/2 \u0142y\u017ceczki p\u0142atk\u00f3w chili,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Dynie myjemy, przekrawamy w p\u00f3\u0142, wydr\u0105\u017camy z pestek i kroimy na mniejsze cz\u0119\u015bci (nie obieramy). Wraz z czosnkiem w \u0142upinach k\u0142adziemy na blasze wy\u0142o\u017conej papierem do pieczenia, skrapiamy oliw\u0105, opr\u00f3szamy sol\u0105, pieprzem i p\u0142atkami chili. Wk\u0142adamy do piekarnika nagrzanego do 190 stopni C (g\u00f3ra, d\u00f3\u0142) i pieczemy przez 40 minut. Czosnek obieramy i wraz z dyni\u0105 miksujemy na g\u0142adkie puree. Odmierzamy w\u0142a\u015bciw\u0105 do przepisu ilo\u015b\u0107. Mas\u0142o rozpuszczamy w wodzie i dodajemy do m\u0105ki wymieszanej z sol\u0105. Ca\u0142o\u015b\u0107 \u0142\u0105czymy w misce a nast\u0119pnie wyrabiamy jednolite ciasto. Odstawiamy na 20 minut. Puree mieszamy wraz z drobno pokruszonym serem gorgonzola i przyprawami. Blat obsypujemy m\u0105k\u0105 i rozwa\u0142kowujemy na nim ciasto. Za pomoc\u0105 szklanki wycinamy okr\u0119gi, kt\u00f3re wype\u0142niamy \u0142y\u017ceczkami farszu i zagniatamy pierogi (w spos\u00f3b w jaki zagniatamy uszka). Partiami wk\u0142adamy do osolonego wrz\u0105tku i gotujemy do momentu a\u017c wyp\u0142yn\u0105 na powierzchni\u0119. Podajemy gor\u0105ce na udekorowanym puree z dyni, cynamonem i octem balsamicznym talerzu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (30 sztuk): puree z dyni, cynamon i zag\u0119szczony ocet balsamiczny do dekoracji talerza Farsz: 450 g puree z dyni hokkaido, 200 g sera gorgonzola, 1 \u0142y\u017ceczka suszonego imbiru, 1 p\u0142aska \u0142y\u017ceczka cynamonu Ciasto: 300 g przesianej m\u0105ki pszennej, 200 ml gor\u0105cej wody, 50 g mas\u0142a, \u00bd \u0142y\u017ceczki soli Puree z dyni: 1200 g dyni [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[491,303,425,66,376],"class_list":["post-2334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wegetarianskie","tag-cynamon","tag-dynia","tag-dynia-hokkaido","tag-gorgonzola","tag-pierogi"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2334"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2334\/revisions"}],"predecessor-version":[{"id":2336,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2334\/revisions\/2336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2335"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}