{"id":2381,"date":"2021-12-27T12:51:34","date_gmt":"2021-12-27T11:51:34","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2381"},"modified":"2021-12-27T12:51:34","modified_gmt":"2021-12-27T11:51:34","slug":"koreczki-z-ciasta-francuskiego-z-pasta-z-wedzonej-makreli-i-suszonych-pomidorow","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=2381","title":{"rendered":"KORECZKI Z CIASTA FRANCUSKIEGO Z PAST\u0104 Z W\u0118DZONEJ MAKRELI I SUSZONYCH POMIDOR\u00d3W"},"content":{"rendered":"<p>Sk\u0142adniki (oko\u0142o 30 sztuk): 30 sztuk gotowych koreczk\u00f3w z ciasta francuskiego,<br \/>\n350 g w\u0119dzonej makreli,<br \/>\n8 suszonych pomidor\u00f3w + 3 \u0142y\u017cki oleju ze s\u0142oika,<br \/>\n1 \u0142y\u017cka koncentratu pomidorowego,<br \/>\n3 z\u0105bki czosnku,<br \/>\n1 p\u0119czek natki pietruszki,<br \/>\n\u00bd p\u0119czka szczypiorku,<br \/>\nmarynowane grzyby do dekoracji (ma\u015blaki, pieczarki, kurki),<br \/>\nlistki \u015bwie\u017cego szczawiu do dekoracji,<br \/>\n\u015bwie\u017cy pieprz<\/p>\n<p>Ryb\u0119 oczyszczamy z o\u015bci i za pomoc\u0105 blendera \u0142\u0105czymy z suszonymi pomidorami, olejem, czosnkiem i koncentratem pomidorowym. Gdy masa b\u0119dzie jednolita, dodajemy posiekan\u0105 natk\u0119 pietruszki, doprawiamy pieprzem i r\u0119cznie mieszamy. Przez r\u0119kaw cukierniczy wype\u0142niamy ciasto francuskie mas\u0105. Uk\u0142adamy na talerzu, dekorujemy grzybami marynowanymi, listkami szczawiu i posypujemy pokrojonym szczypiorkiem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (oko\u0142o 30 sztuk): 30 sztuk gotowych koreczk\u00f3w z ciasta francuskiego, 350 g w\u0119dzonej makreli, 8 suszonych pomidor\u00f3w + 3 \u0142y\u017cki oleju ze s\u0142oika, 1 \u0142y\u017cka koncentratu pomidorowego, 3 z\u0105bki czosnku, 1 p\u0119czek natki pietruszki, \u00bd p\u0119czka szczypiorku, marynowane grzyby do dekoracji (ma\u015blaki, pieczarki, kurki), listki \u015bwie\u017cego szczawiu do dekoracji, \u015bwie\u017cy pieprz Ryb\u0119 oczyszczamy z [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2382,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,2,132],"tags":[389,128,138,83,238,24,103,385],"class_list":["post-2381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przystawki","category-ryby-i-owoce-morza","category-swieta","tag-grzyby-marynowane","tag-kanapka","tag-kanapki","tag-makrela","tag-pasta-do-pieczywa","tag-ryba","tag-suszone-pomidory","tag-wedzona-ryba"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2381"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2381\/revisions"}],"predecessor-version":[{"id":2383,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2381\/revisions\/2383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2382"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}