{"id":2401,"date":"2022-01-14T11:04:35","date_gmt":"2022-01-14T10:04:35","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2401"},"modified":"2022-01-14T11:04:35","modified_gmt":"2022-01-14T10:04:35","slug":"makaron-z-pasta-z-truflowa","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=2401","title":{"rendered":"MAKARON Z PAST\u0104 Z TRUFLOW\u0104"},"content":{"rendered":"

Sk\u0142adniki (3 osoby): 250 g makaronu tortiglioni,
\n175 g gotowej pasty truflowej,
\n100 g sera \u201eDziugas\u201d (twardy litewski ser dojrzewaj\u0105cy),
\n2\/3 czerwonej papryczki chili,
\n2 z\u0105bki czosnku,
\n2 \u0142y\u017cki posiekanej natki pietruszki,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n

Makaron gotujemy al dente w osolonej wodzie wed\u0142ug instrukcji na opakowaniu. Na patelni podgrzewamy past\u0119 truflow\u0105 wraz z przeci\u015bni\u0119tym przez prask\u0119 czosnkiem i posiekan\u0105 papryczk\u0105 chili. Dodajemy przecedzony, gor\u0105cy makaron, mieszamy z po\u0142ow\u0105 startego sera i natk\u0105 pietruszki. Wyk\u0142adamy na talerze i opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/p>\n

\"\"\"\"\"\"\"\"<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (3 osoby): 250 g makaronu tortiglioni, 175 g gotowej pasty truflowej, 100 g sera \u201eDziugas\u201d (twardy litewski ser dojrzewaj\u0105cy), 2\/3 czerwonej papryczki chili, 2 z\u0105bki czosnku, 2 \u0142y\u017cki posiekanej natki pietruszki, s\u00f3l morska, \u015bwie\u017cy pieprz Makaron gotujemy al dente w osolonej wodzie wed\u0142ug instrukcji na opakowaniu. Na patelni podgrzewamy past\u0119 truflow\u0105 wraz z przeci\u015bni\u0119tym […]<\/p>\n","protected":false},"author":2,"featured_media":2402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[5,69,537],"class_list":["post-2401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wegetarianskie","tag-makaron","tag-parmezan","tag-pasta-truflowa"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2401"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2401\/revisions"}],"predecessor-version":[{"id":2407,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2401\/revisions\/2407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2402"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}