{"id":2412,"date":"2022-01-19T11:02:47","date_gmt":"2022-01-19T10:02:47","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2412"},"modified":"2022-01-19T11:02:47","modified_gmt":"2022-01-19T10:02:47","slug":"fasolka-po-bretonsku-z-pieczarkami","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=2412","title":{"rendered":"FASOLKA PO BRETO\u0143SKU Z PIECZARKAMI"},"content":{"rendered":"<p>Sk\u0142adniki (15 os\u00f3b): 1 kg fasoli \u201ePi\u0119kny Ja\u015b\u201d,<br \/>\n1350 g kie\u0142basy \u015bl\u0105skiej,<br \/>\n1,5 kg pieczarek,<br \/>\n450 g bia\u0142ej cebuli,<br \/>\n1,5 g\u0142\u00f3wki czosnku,<br \/>\n2 puszki (800 g) pomidor\u00f3w krojonych,<br \/>\n1 l passaty pomidorowej,<br \/>\n300 g koncentratu pomidorowego,<br \/>\n4 \u0142y\u017cki sosu SRIRACHA,<br \/>\n7 \u0142y\u017cek oleju s\u0142onecznikowego,<br \/>\n6 listk\u00f3w laurowych,<br \/>\n12 ziarenek ziela angielskiego,<br \/>\n20 ziarenek pieprzu,<br \/>\n2 \u0142y\u017cki suszonego tymianku,<br \/>\n2 \u0142y\u017cki suszonego majeranku,<br \/>\n1 p\u0119czek natki pietruszki,<br \/>\nzag\u0119szczony ocet balsamiczny do dekoracji,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Fasol\u0119 zalewamy zimn\u0105 wod\u0105 ponad jej stan i namaczamy ca\u0142\u0105 noc. Nast\u0119pnego dnia odlewamy i wlewamy \u015bwie\u017c\u0105 wod\u0119 (3 cm ponad poziom). Dodajemy s\u00f3l, listki laurowe, ziele angielskie i gotujemy na ma\u0142ym ogniu pod przykrywk\u0105 przez 1,5 godziny (od czasu do czasu mieszaj\u0105c). Pieczarki kroimy w \u0107wiartki i podsma\u017camy na patelni, na rozgrzanym oleju. Gdy puszcz\u0105 wod\u0119, solimy. W nast\u0119pnej kolejno\u015bci podsma\u017camy pokrojon\u0105 w kostk\u0119 kie\u0142bas\u0119 i przek\u0142adamy do garnka z fasol\u0105. Na t\u0142uszczu z kie\u0142basy podsma\u017camy pokrojon\u0105 w kostk\u0119 cebul\u0119 oraz posiekany czosnek. Wszystkie dodatki przek\u0142adamy do garnka i gotujemy przez 10 minut. Po tym czasie dodajemy pomidory z puszki, passat\u0119 pomidorow\u0105, koncentrat, sos SRIRACHA oraz majeranek i tymianek. Wszystko dok\u0142adnie mieszamy i gotujemy kolejne 15 minut a\u017c smaki si\u0119 po\u0142\u0105cz\u0105. Podajemy gor\u0105c\u0105, dekorujemy zag\u0119szczonym octem balsamicznym, posiekan\u0105 natk\u0105 pietruszki i opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (15 os\u00f3b): 1 kg fasoli \u201ePi\u0119kny Ja\u015b\u201d, 1350 g kie\u0142basy \u015bl\u0105skiej, 1,5 kg pieczarek, 450 g bia\u0142ej cebuli, 1,5 g\u0142\u00f3wki czosnku, 2 puszki (800 g) pomidor\u00f3w krojonych, 1 l passaty pomidorowej, 300 g koncentratu pomidorowego, 4 \u0142y\u017cki sosu SRIRACHA, 7 \u0142y\u017cek oleju s\u0142onecznikowego, 6 listk\u00f3w laurowych, 12 ziarenek ziela angielskiego, 20 ziarenek pieprzu, 2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[186,55,57,539,58,199],"class_list":["post-2412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-danie-jednogarnkowe","tag-fasola","tag-kielbasa","tag-kuchnia-polska","tag-pieczarki","tag-pomidory"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2412"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2412\/revisions"}],"predecessor-version":[{"id":2414,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2412\/revisions\/2414"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2413"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}