{"id":2438,"date":"2022-02-21T12:56:37","date_gmt":"2022-02-21T11:56:37","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2438"},"modified":"2022-02-21T12:56:37","modified_gmt":"2022-02-21T11:56:37","slug":"nalesniki-szpinakowe-z-ziolowym-serkiem-wedzonym-pstragiem-i-kaparami","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=2438","title":{"rendered":"NALE\u015aNIKI SZPINAKOWE Z ZIO\u0141OWYM SERKIEM, W\u0118DZONYM PSTR\u0104GIEM I KAPARAMI"},"content":{"rendered":"<p>Sk\u0142adniki (4 osoby): 300 g serka zio\u0142owego do smarowania,<br \/>\n200 g pstr\u0105ga w\u0119dzonego w plastrach,<br \/>\n2 \u0142y\u017cki kapar\u00f3w drobnych,<br \/>\n4 du\u017ce owoce kaparu,<br \/>\n2 p\u0119czki koperku,<br \/>\n1 p\u0119czek szczypiorku,<br \/>\n\u015bwie\u017cy pieprz<\/p>\n<p>Masa nale\u015bnikowa: (8 nale\u015bnik\u00f3w o \u015brednicy 24 cm): 2 gar\u015bcie \u015bwie\u017cego szpinaku,<br \/>\n1 szklanka mleka 2%,<br \/>\n\u00bd szklanki wody gazowanej,<br \/>\n2 jajka,<br \/>\n1,5 szklanki m\u0105ki pszennej,<br \/>\n1 \u0142y\u017cka oleju,<br \/>\n2 szczypty soli<\/p>\n<p>Wszystkie sk\u0142adniki masy na nale\u015bniki \u0142\u0105czymy za pomoc\u0105 blendera na g\u0142adk\u0105 mas\u0119. Nale\u015bniki sma\u017cymy na rozgrzanej patelni. Podajemy z zio\u0142owym serkiem, pokrojonym w paski pstr\u0105giem i kaparami. Posypujemy spor\u0105 ilo\u015bci\u0105 posiekanych zi\u00f3\u0142 i opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (4 osoby): 300 g serka zio\u0142owego do smarowania, 200 g pstr\u0105ga w\u0119dzonego w plastrach, 2 \u0142y\u017cki kapar\u00f3w drobnych, 4 du\u017ce owoce kaparu, 2 p\u0119czki koperku, 1 p\u0119czek szczypiorku, \u015bwie\u017cy pieprz Masa nale\u015bnikowa: (8 nale\u015bnik\u00f3w o \u015brednicy 24 cm): 2 gar\u015bcie \u015bwie\u017cego szpinaku, 1 szklanka mleka 2%, \u00bd szklanki wody gazowanej, 2 jajka, 1,5 szklanki [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,49],"tags":[271,74,316,212,385,357,44],"class_list":["post-2438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ryby-i-owoce-morza","category-sniadania","tag-ciasto-nalesnikowe","tag-kapary","tag-masa-nalesnikowa","tag-nalesniki","tag-wedzona-ryba","tag-wedzony-pstrag","tag-ziola"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2438"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2438\/revisions"}],"predecessor-version":[{"id":2440,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2438\/revisions\/2440"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2439"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}