{"id":2476,"date":"2022-04-07T11:21:51","date_gmt":"2022-04-07T09:21:51","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2476"},"modified":"2022-04-07T11:21:51","modified_gmt":"2022-04-07T09:21:51","slug":"ziemniaki-hasselback-z-pistou","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=2476","title":{"rendered":"ZIEMNIAKI HASSELBACK Z PISTOU"},"content":{"rendered":"<p>Sk\u0142adniki (5 szt.): 5 szt. ziemniak\u00f3w (oko\u0142o 500 g),<br \/>\n2 \u0142y\u017cki oliwy z oliwek,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Pistou (prowansalski sos bazyliowy): 1 p\u0119czek bazylii,<br \/>\n2 z\u0105bki czosnku,<br \/>\n2 \u0142y\u017cki oliwy z oliwek,<br \/>\n1 \u0142y\u017ceczka soli morskiej<\/p>\n<p>Wszystkie sk\u0142adniki sosu \u0142\u0105czymy za pomoc\u0105 blendera. Ziemniaki kroimy w 1-2 mm paski nie przecinaj\u0105c ich do ko\u0144ca (wygodnie jest to zrobi\u0107 za pomoc\u0105 \u0142y\u017cki, poniewa\u017c stawia op\u00f3r przed ca\u0142kowitym rozci\u0119ciem). Ziemniaki uk\u0142adamy na blasze, na papierze do pieczenia rozci\u0119ciami do g\u00f3ry. Za pomoc\u0105 p\u0119dzelka smarujemy oliw\u0105, opr\u00f3szamy sol\u0105 i pieprzem. Wk\u0142adamy do piekarnika nagrzanego do 200 stopni C (g\u00f3ra, d\u00f3\u0142) na 50 minut. W po\u0142owie pieczenia przek\u0142adamy na drug\u0105 stron\u0119. Gor\u0105ce ziemniaki wyjmujemy z piekarnika, smarujemy sosem bazyliowym i dekorujemy listkami bazylii.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (5 szt.): 5 szt. ziemniak\u00f3w (oko\u0142o 500 g), 2 \u0142y\u017cki oliwy z oliwek, s\u00f3l morska, \u015bwie\u017cy pieprz Pistou (prowansalski sos bazyliowy): 1 p\u0119czek bazylii, 2 z\u0105bki czosnku, 2 \u0142y\u017cki oliwy z oliwek, 1 \u0142y\u017ceczka soli morskiej Wszystkie sk\u0142adniki sosu \u0142\u0105czymy za pomoc\u0105 blendera. Ziemniaki kroimy w 1-2 mm paski nie przecinaj\u0105c ich do ko\u0144ca [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[231,4],"tags":[550,551,62,263],"class_list":["post-2476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dodatki","category-wegetarianskie","tag-pistou","tag-sos-bazyliowy","tag-ziemniaki","tag-ziemniaki-hasselback"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2476"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2476\/revisions"}],"predecessor-version":[{"id":2478,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2476\/revisions\/2478"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2477"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}