{"id":2495,"date":"2022-04-19T13:36:22","date_gmt":"2022-04-19T11:36:22","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2495"},"modified":"2022-04-19T13:36:22","modified_gmt":"2022-04-19T11:36:22","slug":"mazurek-z-orzechowa-masa-krowkowa","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=2495","title":{"rendered":"MAZUREK Z ORZECHOW\u0104 MAS\u0104 KR\u00d3WKOW\u0104"},"content":{"rendered":"

Sk\u0142adniki (blacha o wymiarach 26 x 17 cm): 400 g gotowej orzechowej masy kr\u00f3wkowej,
\nsuszona \u017curawina,\"\"
\npestki dyni,
\nmas\u0142o do posmarowania formy<\/p>\n

Sp\u00f3d:180 g mas\u0142a,
\n2 \u017c\u00f3\u0142tka,\"\"
\n250 g przesianej m\u0105ki pszennej,
\n100 g cukru pudru,
\n2 szczypty soli morskiej<\/p>\n

Wszystkie sk\u0142adniki spodu \u0142\u0105czymy ze sob\u0105 za pomoc\u0105 miksera planetarnego. Zawijamy w foli\u0119 aluminiow\u0105 i wk\u0142adamy na godzin\u0119 do lod\u00f3wki. Po tym czasie podsypujemy blat m\u0105k\u0105 i rozwa\u0142kowujemy na kszta\u0142t blachy. Form\u0119 obk\u0142adamy papierem do pieczenia i smarujemy mas\u0142em (r\u00f3wnie\u017c po bokach). R\u00f3wnomiernie wype\u0142niamy ciastem foremk\u0119. Wk\u0142adamy do piekarnika nagrzanego do 190 stopni C (g\u00f3ra, d\u00f3\u0142) na 40 minut. Pod koniec pieczenia sprawdzamy wyka\u0142aczk\u0105 czy nie jest mokre w \u015brodku. Mas\u0119 kr\u00f3wkow\u0105 podgrzewamy w rondelku do ca\u0142kowitego rozpuszczenia i smarujemy ni\u0105 blat. Dekorujemy suszon\u0105 \u017curawin\u0105 i pestkami dyni na kszta\u0142t kwiat\u00f3w.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (blacha o wymiarach 26 x 17 cm): 400 g gotowej orzechowej masy kr\u00f3wkowej, suszona \u017curawina, pestki dyni, mas\u0142o do posmarowania formy Sp\u00f3d:180 g mas\u0142a, 2 \u017c\u00f3\u0142tka, 250 g przesianej m\u0105ki pszennej, 100 g cukru pudru, 2 szczypty soli morskiej Wszystkie sk\u0142adniki spodu \u0142\u0105czymy ze sob\u0105 za pomoc\u0105 miksera planetarnego. Zawijamy w foli\u0119 aluminiow\u0105 i […]<\/p>\n","protected":false},"author":2,"featured_media":2498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86,132],"tags":[88,134,552],"class_list":["post-2495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desery","category-swieta","tag-bakalie","tag-masa-krowkowa","tag-mazurek"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2495"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2495\/revisions"}],"predecessor-version":[{"id":2499,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2495\/revisions\/2499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2498"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}