{"id":2516,"date":"2022-04-27T14:11:15","date_gmt":"2022-04-27T12:11:15","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2516"},"modified":"2022-04-27T14:11:15","modified_gmt":"2022-04-27T12:11:15","slug":"bataty-hasselback-z-czabrem","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=2516","title":{"rendered":"BATATY HASSELBACK Z CZ\u0104BREM"},"content":{"rendered":"<p>Sk\u0142adniki (4 sztuki): 4 du\u017ce bataty (1720 g),<br \/>\n10 \u0142y\u017cek oleju,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Oliwa z cz\u0105brem: 1 p\u0119czek \u015bwie\u017cego cz\u0105bru,<br \/>\n7 z\u0105bk\u00f3w czosnku,<br \/>\n7 \u0142y\u017cek oliwy<\/p>\n<p>Cz\u0105ber, czosnek oraz oliw\u0119 \u0142\u0105czymy za pomoc\u0105 blendera. Bataty kroimy w 1-2 mm paski nie przecinaj\u0105c ich do ko\u0144ca (wygodnie jest to zrobi\u0107 za pomoc\u0105 \u0142y\u017cki, poniewa\u017c stawia op\u00f3r przed ca\u0142kowitym rozci\u0119ciem). Bataty uk\u0142adamy na blasze, na papierze do pieczenia rozci\u0119ciami do g\u00f3ry. Za pomoc\u0105 p\u0119dzelka smarujemy olejem, opr\u00f3szamy sol\u0105 i pieprzem. Wk\u0142adamy do piekarnika nagrzanego do 200 stopni C (g\u00f3ra, d\u00f3\u0142) na 2 godziny. W po\u0142owie pieczenia przek\u0142adamy na drug\u0105 stron\u0119. Gor\u0105ce bataty wyjmujemy z piekarnika, smarujemy oliw\u0105 z cz\u0105brem oraz dekorujemy \u015bwie\u017cymi listkami.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (4 sztuki): 4 du\u017ce bataty (1720 g), 10 \u0142y\u017cek oleju, s\u00f3l morska, \u015bwie\u017cy pieprz Oliwa z cz\u0105brem: 1 p\u0119czek \u015bwie\u017cego cz\u0105bru, 7 z\u0105bk\u00f3w czosnku, 7 \u0142y\u017cek oliwy Cz\u0105ber, czosnek oraz oliw\u0119 \u0142\u0105czymy za pomoc\u0105 blendera. Bataty kroimy w 1-2 mm paski nie przecinaj\u0105c ich do ko\u0144ca (wygodnie jest to zrobi\u0107 za pomoc\u0105 \u0142y\u017cki, poniewa\u017c [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[231,4],"tags":[130,553,263],"class_list":["post-2516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dodatki","category-wegetarianskie","tag-bataty","tag-czaber","tag-ziemniaki-hasselback"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2516"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2516\/revisions"}],"predecessor-version":[{"id":2518,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2516\/revisions\/2518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2517"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}