Sk\u0142adniki (3-4 osoby): 2 filety z piersi kaczki (ka\u017cdy po 170 g),
\n1 kg m\u0142odych ziemniak\u00f3w,
\n1 p\u0119czek zielonych szparag\u00f3w,
\n1 p\u0119czek koperku (30 g),
\n3 z\u0105bki czosnku,
\n1,5 \u0142y\u017cki mas\u0142a,
\n8 g suszonego tymianku,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
Piersi z kaczki oczyszczamy, myjemy i osuszamy. Sk\u00f3r\u0119 nacinamy i nacieramy sola, pieprzem, przeci\u015bni\u0119tym przez prask\u0119 czosnkiem oraz tymiankiem. Odstawiamy na noc do lod\u00f3wki. Mi\u0119so wyjmujemy z lod\u00f3wki godzin\u0119 przed sma\u017ceniem. Ziemniaki obieramy i gotujemy w osolonej wodzie do mi\u0119kko\u015bci. Odcedzamy i odparowujemy. Dodajemy mas\u0142o i posiekany koperek. Dok\u0142adnie mieszamy a\u017c mas\u0142o si\u0119 rozpu\u015bci i przek\u0142adamy do naczynia \u017caroodpornego. Kaczk\u0119 sma\u017cymy na dobrze rozgrzanej i suchej patelni po 6 minut z ka\u017cdej strony (zaczynaj\u0105c od strony sk\u00f3ry). Nast\u0119pnie kroimy wzd\u0142u\u017c naci\u0119\u0107 w 2-centymetrowe paski i uk\u0142adamy na ziemniakach. Od szparag\u00f3w odrywamy zdrewnia\u0142e ko\u0144ce, przekrawamy w p\u00f3\u0142, solimy i dok\u0142adamy do naczynia. Ca\u0142o\u015b\u0107 polewamy t\u0142uszczem z kaczki i wk\u0142adamy do piekarnika nagrzanego do 180 stopni C (g\u00f3ra, d\u00f3\u0142) na oko\u0142o 15 minut.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (3-4 osoby): 2 filety z piersi kaczki (ka\u017cdy po 170 g), 1 kg m\u0142odych ziemniak\u00f3w, 1 p\u0119czek zielonych szparag\u00f3w, 1 p\u0119czek koperku (30 g), 3 z\u0105bki czosnku, 1,5 \u0142y\u017cki mas\u0142a, 8 g suszonego tymianku, s\u00f3l morska, \u015bwie\u017cy pieprz Piersi z kaczki oczyszczamy, myjemy i osuszamy. Sk\u00f3r\u0119 nacinamy i nacieramy sola, pieprzem, przeci\u015bni\u0119tym przez prask\u0119 […]<\/p>\n","protected":false},"author":2,"featured_media":2560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,132],"tags":[123,284,47,62],"class_list":["post-2559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-swieta","tag-kaczka","tag-piers-z-kaczki","tag-szparagi","tag-ziemniaki"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2559"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2559\/revisions"}],"predecessor-version":[{"id":2561,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2559\/revisions\/2561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2560"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}