Sk\u0142adniki (2-4 osoby): 1 zielona cukinia (415 g),
\n1 bak\u0142a\u017can (315 g),
\n1 czerwona, 1 zielona i 1 \u017c\u00f3\u0142ta papryka (razem 500 g),
\n1 puszka krojonych pomidor\u00f3w (400 g),
\n2 bia\u0142e cebule,
\n5 z\u0105bk\u00f3w czosnku,
\n1 p\u0119czek natki pietruszki (30 g),
\n7 \u0142y\u017cek oliwy extra vergine,
\n1 \u0142y\u017cka zi\u00f3\u0142 prowansalskich,
\n1 \u0142y\u017cka suszonej bazylii,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
Bak\u0142a\u017cana kroimy w 1-centymetrowe paski i opr\u00f3szamy porz\u0105dnie sol\u0105 z ka\u017cdej strony. Odstawiamy na bok na oko\u0142o 30 minut. Czekamy a\u017c pu\u015bci wod\u0119, kt\u00f3r\u0105 odlewamy. W ten sam spos\u00f3b kroimy cukini\u0119, papryki kroimy w paski. Na patelni na rozgrzanej oliwie podsma\u017camy kolejno: plastry cukinii, papryki i bak\u0142a\u017cana. W osobnym garnku podsma\u017camy pokrojone w kostk\u0119 cebule oraz zgniecione z\u0105bki czosnku. Gdy si\u0119 zeszkl\u0105 dodajemy pomidory, przyprawy i zagotowujemy. Do garnka przek\u0142adamy reszt\u0119 warzyw i dusimy 10 minut pod pokrywk\u0105, na ma\u0142ym ogniu, co jaki\u015b czas mieszaj\u0105c. Wyk\u0142adamy na talerze jako samodzielne danie lub jako warzywny dodatek do potraw. Posypujemy posiekan\u0105 natk\u0105 pietruszki.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (2-4 osoby): 1 zielona cukinia (415 g), 1 bak\u0142a\u017can (315 g), 1 czerwona, 1 zielona i 1 \u017c\u00f3\u0142ta papryka (razem 500 g), 1 puszka krojonych pomidor\u00f3w (400 g), 2 bia\u0142e cebule, 5 z\u0105bk\u00f3w czosnku, 1 p\u0119czek natki pietruszki (30 g), 7 \u0142y\u017cek oliwy extra vergine, 1 \u0142y\u017cka zi\u00f3\u0142 prowansalskich, 1 \u0142y\u017cka suszonej bazylii, s\u00f3l […]<\/p>\n","protected":false},"author":2,"featured_media":2570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[231,4],"tags":[166,43,186,142,558,95,199,559,560,44],"class_list":["post-2569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dodatki","category-wegetarianskie","tag-baklazan","tag-cukinia","tag-danie-jednogarnkowe","tag-gulasz","tag-kuchnia-francuska","tag-papryka","tag-pomidory","tag-potrawka","tag-ratatouille","tag-ziola"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2569"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2569\/revisions"}],"predecessor-version":[{"id":2571,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2569\/revisions\/2571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2570"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}