{"id":2587,"date":"2022-06-27T12:17:18","date_gmt":"2022-06-27T10:17:18","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2587"},"modified":"2024-11-21T09:29:37","modified_gmt":"2024-11-21T08:29:37","slug":"krem-grzybowo-ziemniaczany","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=2587","title":{"rendered":"KREM GRZYBOWO-ZIEMNIACZANY"},"content":{"rendered":"<p>Sk\u0142adniki (3 osoby): 60 g suszonych podgrzybk\u00f3w + 3 plasterki do dekoracji,<br \/>\n2 ziemniaki,<br \/>\n1 bia\u0142a cebula,<br \/>\n4 z\u0105bki czosnku,<br \/>\n750 ml pikantnego bulionu warzywnego,<br \/>\n2 \u0142y\u017cki oliwy,<br \/>\n3 \u0142y\u017ceczki \u015bmietanki 30%,<br \/>\n\u00bd p\u0119czka natki pietruszki,<br \/>\n\u00bd p\u0119czka \u015bwie\u017cego tymianku + do dekoracji,<br \/>\n3 ga\u0142\u0105zki \u015bwie\u017cego rozmarynu,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Grzyby namaczamy w letniej wodzie przez 30 minut. W garnku na rozgrzanej oliwie podsma\u017camy pokrojon\u0105 w kostk\u0119 cebul\u0119 i posiekany czosnek. Gdy si\u0119 zeszkl\u0105 dodajemy ods\u0105czone grzyby, pokrojone w kostk\u0119 ziemniaki, tymianek, s\u00f3l, pieprz i podsma\u017camy kolejne 5 minut. Z garnka wyjmujemy 3 plasterki grzyb\u00f3w do dekoracji. Nast\u0119pnie wlewamy bulion i ca\u0142o\u015b\u0107 gotujemy do mi\u0119kko\u015bci ziemniak\u00f3w. Zup\u0119 za pomoc\u0105 blendera \u0142\u0105czymy na g\u0142adk\u0105 mas\u0119. Gor\u0105c\u0105 przelewamy na talerze, dodajemy \u015bmietan\u0119, grzyby, posiekan\u0105 natk\u0119 pietruszki oraz zio\u0142a. Opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (3 osoby): 60 g suszonych podgrzybk\u00f3w + 3 plasterki do dekoracji, 2 ziemniaki, 1 bia\u0142a cebula, 4 z\u0105bki czosnku, 750 ml pikantnego bulionu warzywnego, 2 \u0142y\u017cki oliwy, 3 \u0142y\u017ceczki \u015bmietanki 30%, \u00bd p\u0119czka natki pietruszki, \u00bd p\u0119czka \u015bwie\u017cego tymianku + do dekoracji, 3 ga\u0142\u0105zki \u015bwie\u017cego rozmarynu, s\u00f3l morska, \u015bwie\u017cy pieprz Grzyby namaczamy w letniej [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[204,169,124,62,44,168,704],"class_list":["post-2587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zupy","tag-grzyby","tag-krem","tag-podgrzybki","tag-ziemniaki","tag-ziola","tag-zupa","tag-zupa-grzybowa"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2587"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2587\/revisions"}],"predecessor-version":[{"id":2589,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2587\/revisions\/2589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2588"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}