{"id":2599,"date":"2022-06-29T11:05:19","date_gmt":"2022-06-29T09:05:19","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2599"},"modified":"2022-06-29T11:05:19","modified_gmt":"2022-06-29T09:05:19","slug":"tortiglioni-z-podgrzybkami-w-sosie-smietanowym","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=2599","title":{"rendered":"TORTIGLIONI Z PODGRZYBKAMI W SOSIE \u015aMIETANOWYM"},"content":{"rendered":"<p>Sk\u0142adniki (2 osoby): 150 g makaronu tortiglioni,<br \/>\n50 g suszonych podgrzybk\u00f3w,<br \/>\n4 z\u0105bki czosnku,<br \/>\n2 \u0142y\u017cki oliwy,<br \/>\n150 g \u015bmietany 30%,<br \/>\n5 \u0142y\u017cek wody z namaczania grzyb\u00f3w,<br \/>\n4 \u0142y\u017cki startego parmezanu,<br \/>\n2 \u0142y\u017cki \u015bwie\u017cego tymianku,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Grzyby namaczamy w letniej wodzie przez 30 minut. Makaron gotujemy al dente w osolonej wodzie wed\u0142ug instrukcji na opakowaniu. W garnku na rozgrzanej oliwie podsma\u017camy posiekany czosnek. Gdy si\u0119 zeszkli dodajemy ods\u0105czone grzyby, tymianek, s\u00f3l, pieprz i sma\u017cymy kolejne 3 minuty. Nast\u0119pnie dolewamy \u015bmietan\u0119 i czekamy a\u017c si\u0119 zredukuje (wci\u0105\u017c mieszaj\u0105c). Dodajemy odcedzony, gor\u0105cy makaron i wod\u0119, w kt\u00f3rej namacza\u0142y si\u0119 grzyby oraz po\u0142ow\u0119 parmezanu. Dok\u0142adnie mieszamy i wyk\u0142adamy na talerze. Posypujemy pozosta\u0142\u0105 ilo\u015bci\u0105 sera i dekorujemy \u015bwie\u017cym tymiankiem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2 osoby): 150 g makaronu tortiglioni, 50 g suszonych podgrzybk\u00f3w, 4 z\u0105bki czosnku, 2 \u0142y\u017cki oliwy, 150 g \u015bmietany 30%, 5 \u0142y\u017cek wody z namaczania grzyb\u00f3w, 4 \u0142y\u017cki startego parmezanu, 2 \u0142y\u017cki \u015bwie\u017cego tymianku, s\u00f3l morska, \u015bwie\u017cy pieprz Grzyby namaczamy w letniej wodzie przez 30 minut. Makaron gotujemy al dente w osolonej wodzie wed\u0142ug [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[204,5,69,124,471],"class_list":["post-2599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wegetarianskie","tag-grzyby","tag-makaron","tag-parmezan","tag-podgrzybki","tag-sos-smietanowy"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2599"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2599\/revisions"}],"predecessor-version":[{"id":2601,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2599\/revisions\/2601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2600"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}