Sk\u0142adniki (4 osoby): 300 g ry\u017cu do risotto,
\n600 g ugotowanego bobu,
\n1 du\u017ca bia\u0142a cebula,
\n6 z\u0105bk\u00f3w czosnku,
\n140 g kremowego sera gorgonzola,
\n140 g startego parmezanu,
\n400 ml pikantnego bulionu warzywnego,
\n1 szklanka jasnego piwa,
\nsok z 1 cytryny,
\n50 g mas\u0142a,
\n1 \u0142y\u017cka oliwy,
\nlistki \u015bwie\u017cej bazylii do dekoracji,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
Ugotowany w osolonej wodzie b\u00f3b obieramy ze sk\u00f3rki. W garnku, na po\u0142owie mas\u0142a z dodatkiem oliwy podsma\u017camy pokrojon\u0105 w kostk\u0119 cebul\u0119 i posiekany czosnek do momentu a\u017c si\u0119 zeszkl\u0105. Dodajemy surowy ry\u017c, s\u00f3l oraz pieprz. Sma\u017cymy kolejne 3 minuty. W nast\u0119pnej kolejno\u015bci dolewamy piwo i czekamy a\u017c odparuje. Nast\u0119pnie porcjami wlewamy gor\u0105cy bulion. Gotujemy bez pokrywki, mieszaj\u0105c co kilka minut. Gdy ry\u017c wch\u0142onie bulion czynno\u015b\u0107 powtarzamy kolejne 2 razy. Przed wlaniem ostatniej porcji bulionu dodajemy b\u00f3b, ser gorgonzola, po\u0142ow\u0119 parmezanu i sok z cytryny. Ry\u017c ma by\u0107 ugotowany al dente i trwa to oko\u0142o 25 minut. Dok\u0142adnie mieszamy i doprawiamy do smaku sol\u0105 i pieprzem, je\u015bli jest to potrzebne. Na koniec dodajemy pozosta\u0142e mas\u0142o. Gor\u0105ce danie wyk\u0142adamy na talerze, posypujemy parmezanem i dekorujemy listkami bazylii.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (4 osoby): 300 g ry\u017cu do risotto, 600 g ugotowanego bobu, 1 du\u017ca bia\u0142a cebula, 6 z\u0105bk\u00f3w czosnku, 140 g kremowego sera gorgonzola, 140 g startego parmezanu, 400 ml pikantnego bulionu warzywnego, 1 szklanka jasnego piwa, sok z 1 cytryny, 50 g mas\u0142a, 1 \u0142y\u017cka oliwy, listki \u015bwie\u017cej bazylii do dekoracji, s\u00f3l morska, \u015bwie\u017cy […]<\/p>\n","protected":false},"author":2,"featured_media":2610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[40,186,66,304,69,562,510,285],"class_list":["post-2609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wegetarianskie","tag-bob","tag-danie-jednogarnkowe","tag-gorgonzola","tag-kuchnia-wloska","tag-parmezan","tag-piwo","tag-risotto","tag-ser-plesniowy"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2609"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2609\/revisions"}],"predecessor-version":[{"id":2611,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2609\/revisions\/2611"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2610"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}