Sk\u0142adniki (4 osoby): 240 g makaronu ondule,
\n20 krewetek Black Tiger,
\n200 g ugotowanego w osolonej wodzie bobu,
\n2 bia\u0142e cebule,
\n4 z\u0105bk\u00f3w czosnku,
\n\u00bd czerwonej papryczki chili,
\n4 ga\u0142\u0105zki szczypiorku,
\n150 g \u015bmietany 30%,
\n3 \u0142y\u017cki oliwy extra vergine,
\n60 g startego parmezanu,
\n4 szczyty \u015bwie\u017cej bazylii do dekoracji,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
Oczyszczone krewetki doprawiamy sol\u0105, pieprzem i odstawiamy na bok. B\u00f3b obieramy ze sk\u00f3rki. Makaron gotujemy al dente w osolonej wodzie wed\u0142ug instrukcji na opakowaniu. Na patelni na rozgrzanej oliwie podsma\u017camy pokrojon\u0105 w kostk\u0119 cebul\u0119, posiekany czosnek oraz papryczk\u0119 chili. Gdy si\u0119 zeszkl\u0105 dodajemy b\u00f3b a nast\u0119pnie krewetki, kt\u00f3re sma\u017cymy po 2 minuty z ka\u017cdej strony. Dolewamy \u015bmietan\u0119, doprawiamy i czekamy a\u017c si\u0119 zredukuje. Dok\u0142adamy odlany, gor\u0105cy makaron i po\u0142ow\u0119 parmezanu. Dok\u0142adnie mieszamy i wyk\u0142adamy na talerze. Posypujemy pozosta\u0142\u0105 cz\u0119\u015bci\u0105 parmezanu oraz posiekanym szczypiorkiem. Dekorujemy listkami bazylii.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (4 osoby): 240 g makaronu ondule, 20 krewetek Black Tiger, 200 g ugotowanego w osolonej wodzie bobu, 2 bia\u0142e cebule, 4 z\u0105bk\u00f3w czosnku, \u00bd czerwonej papryczki chili, 4 ga\u0142\u0105zki szczypiorku, 150 g \u015bmietany 30%, 3 \u0142y\u017cki oliwy extra vergine, 60 g startego parmezanu, 4 szczyty \u015bwie\u017cej bazylii do dekoracji, s\u00f3l morska, \u015bwie\u017cy pieprz Oczyszczone […]<\/p>\n","protected":false},"author":2,"featured_media":2628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[40,80,5,113,69],"class_list":["post-2627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ryby-i-owoce-morza","tag-bob","tag-krewetki","tag-makaron","tag-owoce-morza","tag-parmezan"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2627"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2627\/revisions"}],"predecessor-version":[{"id":2629,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2627\/revisions\/2629"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2628"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}