{"id":2677,"date":"2022-08-25T10:54:49","date_gmt":"2022-08-25T08:54:49","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2677"},"modified":"2022-08-25T10:54:49","modified_gmt":"2022-08-25T08:54:49","slug":"piers-z-kurczaka-w-pikantnym-sosie-kurkowym","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=2677","title":{"rendered":"PIER\u015a Z KURCZAKA W PIKANTNYM SOSIE KURKOWYM"},"content":{"rendered":"<p>Sk\u0142adniki (4 osoby): 600 g piersi z kurczaka,<br \/>\n300 g kurek,<br \/>\n1 czerwona cebula,<br \/>\n4 z\u0105bki czosnku przeci\u015bni\u0119te przez prask\u0119,<br \/>\n1 p\u0119czek koperku,<br \/>\n1 szklanka pikantnego bulionu warzywnego,<br \/>\n\u00bd szklanki \u015bmietanki 30%,<br \/>\n3 \u0142y\u017cki oliwy,<br \/>\n1 \u0142y\u017ceczka suszonej kurkumy,<br \/>\n1 \u0142y\u017ceczka papryki s\u0142odkiej,<br \/>\n2 szczypty papryki w\u0119dzonej,<br \/>\n\u00bd \u0142y\u017ceczki p\u0142atk\u00f3w chili,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Oczyszczone i osuszone mi\u0119so kroimy w grub\u0105 kostk\u0119. Doprawiamy je sol\u0105, pieprzem, kurkum\u0105, dwoma rodzajami papryki oraz chili. Na g\u0142\u0119bokiej patelni na rozgrzanej oliwie podsma\u017camy pokrojon\u0105 w kostk\u0119 cebul\u0119 i oczyszczone kurki. Sma\u017cymy 5 minut i dok\u0142adamy mi\u0119so oraz czosnek. Po kolejnych 3 minutach wlewamy gor\u0105cy bulion i gotujemy 5 minut co chwil\u0119 mieszaj\u0105c. Na koniec dolewamy \u015bmietan\u0119, dodajemy posiekany koperek i zostawiamy na kolejne 2 minuty. Podajemy z ry\u017cem lub makaronem ry\u017cowym.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (4 osoby): 600 g piersi z kurczaka, 300 g kurek, 1 czerwona cebula, 4 z\u0105bki czosnku przeci\u015bni\u0119te przez prask\u0119, 1 p\u0119czek koperku, 1 szklanka pikantnego bulionu warzywnego, \u00bd szklanki \u015bmietanki 30%, 3 \u0142y\u017cki oliwy, 1 \u0142y\u017ceczka suszonej kurkumy, 1 \u0142y\u017ceczka papryki s\u0142odkiej, 2 szczypty papryki w\u0119dzonej, \u00bd \u0142y\u017ceczki p\u0142atk\u00f3w chili, s\u00f3l morska, \u015bwie\u017cy pieprz [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[204,93,73,145],"class_list":["post-2677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-grzyby","tag-kurczak","tag-kurki","tag-piers-z-kurczaka"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2677"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2677\/revisions"}],"predecessor-version":[{"id":2679,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2677\/revisions\/2679"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2678"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}