Sk\u0142adniki (oko\u0142o 8 os\u00f3b): 1 cukinia \u017c\u00f3\u0142ta (460 g),
\n1 cukinia jasnozielona (590 g),
\n1 cukinia zielona (420 g),
\n1 czerwona papryka (345 g),
\n800 g pomidor\u00f3w krojonych z puszki,
\n2 bia\u0142e cebule,
\n7 z\u0105bk\u00f3w czosnku,
\n400 g mielonego mi\u0119sa wieprzowo-wo\u0142owego,
\n200 g ulubionej kie\u0142basy,
\n3 \u0142y\u017cki oleju,
\n200 g koncentratu pomidorowego,
\n1,5 \u0142y\u017cki zi\u00f3\u0142 prowansalskich,
\n1 \u0142y\u017cka s\u0142odkiej papryki,
\n1 \u0142y\u017ceczka p\u0142atk\u00f3w chili,
\nlistki \u015bwie\u017cej bazylii do dekoracji,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
W wysokim garnku na oleju, podsma\u017camy pokrojon\u0105 w kostk\u0119 cebul\u0119 oraz posiekany czosnek. Gdy si\u0119 zeszkl\u0105 dodajemy mielone mi\u0119so i pokrojon\u0105 w p\u00f3\u0142talarki kie\u0142bas\u0119. W momencie, gdy mi\u0119so stanie si\u0119 br\u0105zowe, dodajemy pokrojon\u0105 w paski papryk\u0119 i p\u00f3\u0142plasterki cukinii. Dusimy pod przykryciem oko\u0142o 30 minut a\u017c warzywa puszcz\u0105 wod\u0119 i zmniejsz\u0105 swoj\u0105 obj\u0119to\u015b\u0107. Nast\u0119pnie dodajemy pomidory, koncentrat pomidorowy oraz przyprawy. Gotujemy jeszcze oko\u0142o 15-20 minut co chwil\u0119 mieszaj\u0105c, a\u017c cz\u0119\u015b\u0107 p\u0142ynu odparuje. Wyk\u0142adamy na talerze, dekorujemy \u015bwie\u017c\u0105 bazyli\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (oko\u0142o 8 os\u00f3b): 1 cukinia \u017c\u00f3\u0142ta (460 g), 1 cukinia jasnozielona (590 g), 1 cukinia zielona (420 g), 1 czerwona papryka (345 g), 800 g pomidor\u00f3w krojonych z puszki, 2 bia\u0142e cebule, 7 z\u0105bk\u00f3w czosnku, 400 g mielonego mi\u0119sa wieprzowo-wo\u0142owego, 200 g ulubionej kie\u0142basy, 3 \u0142y\u017cki oleju, 200 g koncentratu pomidorowego, 1,5 \u0142y\u017cki zi\u00f3\u0142 […]<\/p>\n","protected":false},"author":2,"featured_media":2709,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[43,186,57,761,198,165,95,199,44],"class_list":["post-2708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-cukinia","tag-danie-jednogarnkowe","tag-kielbasa","tag-kuchnia-wegierska","tag-leczo","tag-mielone-mieso","tag-papryka","tag-pomidory","tag-ziola"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2708"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2708\/revisions"}],"predecessor-version":[{"id":2710,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2708\/revisions\/2710"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2709"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}