Sk\u0142adniki (2 osoby): 1 zielona cukinia (480 g),
\n2 kulki bia\u0142ej mozzarelli (250 g),
\n2 pomidory malinowe,
\nlistki bazylii do dekoracji,
\n\u015bwie\u017cy pieprz<\/p>\n
Pistou (prowansalski sos bazyliowy): 1 p\u0119czek bazylii,
\n2 z\u0105bki czosnku,
\n2 \u0142y\u017cki oliwy extra vergine,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
Wszystkie sk\u0142adniki sosu \u0142\u0105czymy za pomoc\u0105 blendera. Cukini\u0119 przekrawamy wzd\u0142u\u017c i \u0142y\u017ck\u0105 wydr\u0105\u017camy \u015brodek. Za pomoc\u0105 p\u0119dzelka smarujemy wn\u0119trze cukinii, zostawiaj\u0105c troch\u0119 sosu do polania ca\u0142o\u015bci. Cukinie wk\u0142adamy do naczynia \u017caroodpornego oraz do piekarnika nagrzanego do 180 stopni C (g\u00f3ra, d\u00f3\u0142) na 30 minut. Po tym czasie uk\u0142adamy na niej na przemian plasterki mozzarelli i pomidora, wype\u0142niaj\u0105c ca\u0142o\u015b\u0107. Polewamy reszt\u0105 sosu i ponownie wk\u0142adamy do piekarnika na kolejne 20 minut. Podajemy gor\u0105c\u0105, udekorowan\u0105 listkami bazylii, opr\u00f3szon\u0105 \u015bwie\u017cym pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (2 osoby): 1 zielona cukinia (480 g), 2 kulki bia\u0142ej mozzarelli (250 g), 2 pomidory malinowe, listki bazylii do dekoracji, \u015bwie\u017cy pieprz Pistou (prowansalski sos bazyliowy): 1 p\u0119czek bazylii, 2 z\u0105bki czosnku, 2 \u0142y\u017cki oliwy extra vergine, s\u00f3l morska, \u015bwie\u017cy pieprz Wszystkie sk\u0142adniki sosu \u0142\u0105czymy za pomoc\u0105 blendera. Cukini\u0119 przekrawamy wzd\u0142u\u017c i \u0142y\u017ck\u0105 wydr\u0105\u017camy […]<\/p>\n","protected":false},"author":2,"featured_media":2724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[43,380,304,112,550,199,551],"class_list":["post-2723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wegetarianskie","tag-cukinia","tag-cukinia-faszerowana","tag-kuchnia-wloska","tag-mozzarella","tag-pistou","tag-pomidory","tag-sos-bazyliowy"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2723"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2723\/revisions"}],"predecessor-version":[{"id":2725,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2723\/revisions\/2725"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2724"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}