Sk\u0142adniki (5 os\u00f3b): 650 g bia\u0142ej dyni,
\n450 g ziemniak\u00f3w,
\n1 bia\u0142a cebula,
\n5 cm \u015bwie\u017cego imbiru,
\n750 ml pikantnego bulionu warzywnego,
\n2 \u0142y\u017cki oliwy,
\n1 \u0142y\u017cka mas\u0142a,
\n\u00bd \u0142y\u017ceczki p\u0142atk\u00f3w chili,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n
Dodatki: 5 plasterk\u00f3w w\u0119dzonego boczku,
\noliwa truflowa,
\n\u015bmietana 30%,
\nlistki \u015bwie\u017cego tymianku i tymianku cytrynowego,
\n\u015bwie\u017cy pieprz<\/p>\n
Dyni\u0119 przekrawamy w p\u00f3\u0142, wydr\u0105\u017camy pestki i oczyszczamy z w\u0142\u00f3kien (nie obieramy). Myjemy i kroimy w kostk\u0119. Ziemniaki, imbir i cebul\u0119 obieramy i r\u00f3wnie\u017c kroimy w kostk\u0119. W garnku na rozgrzanej oliwie z dodatkiem mas\u0142a podsma\u017camy cebul\u0119, a gdy si\u0119 zeszkli dodajemy pozosta\u0142e warzywa. Sma\u017cymy oko\u0142o 5 minut, w mi\u0119dzyczasie doprawiamy. Zalewamy gor\u0105cym bulionem i gotujemy na ma\u0142ym ogniu pod przykrywk\u0105 do mi\u0119kko\u015bci warzyw. Delikatnie ch\u0142odzimy i za pomoc\u0105 blendera miksujemy na g\u0142adk\u0105 mas\u0119. Gor\u0105c\u0105 wlewamy na talerze. Podajemy z usma\u017conym na suchej patelni boczkiem, \u015bmietan\u0105, oliw\u0105 truflow\u0105, \u015bwie\u017cym tymiankiem oraz pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (5 os\u00f3b): 650 g bia\u0142ej dyni, 450 g ziemniak\u00f3w, 1 bia\u0142a cebula, 5 cm \u015bwie\u017cego imbiru, 750 ml pikantnego bulionu warzywnego, 2 \u0142y\u017cki oliwy, 1 \u0142y\u017cka mas\u0142a, \u00bd \u0142y\u017ceczki p\u0142atk\u00f3w chili, s\u00f3l morska, \u015bwie\u017cy pieprz Dodatki: 5 plasterk\u00f3w w\u0119dzonego boczku, oliwa truflowa, \u015bmietana 30%, listki \u015bwie\u017cego tymianku i tymianku cytrynowego, \u015bwie\u017cy pieprz Dyni\u0119 przekrawamy […]<\/p>\n","protected":false},"author":2,"featured_media":2752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[571,115,458,303,169,150,62,168],"class_list":["post-2751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zupy","tag-biala-dynia","tag-boczek","tag-boczek-wieprzowy","tag-dynia","tag-krem","tag-wedzony-boczek","tag-ziemniaki","tag-zupa"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2751"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2751\/revisions"}],"predecessor-version":[{"id":2753,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2751\/revisions\/2753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2752"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}