Sk\u0142adniki (6 os\u00f3b): 800 g wo\u0142owiny zrazowej dolnej,
\n750 g dyni hokkaido,
\n2 zielone cukinie (630 g),
\n2 \u017c\u00f3\u0142te papryki (250 g),
\n2 marchewki (340 g),
\n3 bia\u0142e cebule,
\n1 g\u0142\u00f3wka czosnku,
\n3 \u0142y\u017cki oleju,
\n1 \u0142y\u017cka mas\u0142a,
\n1,5 l pikantnego bulionu warzywnego,
\n5 listk\u00f3w laurowych,
\n10 ziaren ziela angielskiego,
\n1 \u0142y\u017cka s\u0142odkiej papryki,
\n2 ga\u0142\u0105zki \u015bwie\u017cego rozmarynu,
\nlistki tymianku i tymianku cytrynowego,
\n\u00bd \u0142y\u017ceczki p\u0142atk\u00f3w chili,
\ns\u00f3l morska, \u015bwie\u017cy pieprz,
\npieczywo do podania<\/p>\n
Dyni\u0119 przekrawamy w p\u00f3\u0142, wydr\u0105\u017camy pestki i w\u0142\u00f3kna (nie obieramy). Wo\u0142owin\u0119, papryk\u0119 i dyni\u0119 kroimy kostk\u0119, cukini\u0119 w p\u00f3\u0142plasterki, marchew w plasterki. W du\u017cym garnku na rozgrzanym oleju z dodatkiem mas\u0142a podsma\u017camy pokrojon\u0105 drobno cebul\u0119 oraz czosnek. Nast\u0119pnie obsma\u017camy mi\u0119so do momentu a\u017c z ka\u017cdej strony stanie si\u0119 br\u0105zowe i dodajemy pozosta\u0142e warzywa. Sma\u017cymy oko\u0142o 15 minut co chwil\u0119 mieszaj\u0105c i doprawiamy sol\u0105, pieprzem, papryk\u0105 i chili. Zalewamy gor\u0105cym bulionem, dodajemy listki laurowe, ziele angielskie i rozmaryn. Dusimy na ma\u0142ym ogniu przez oko\u0142o 3 godziny wci\u0105\u017c mieszaj\u0105c do momentu a\u017c wo\u0142owina przestanie by\u0107 twarda. Gulasz podajemy gor\u0105cy udekorowany listkami \u015bwie\u017cych zi\u00f3\u0142 z chrupi\u0105cym pieczywem.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki (6 os\u00f3b): 800 g wo\u0142owiny zrazowej dolnej, 750 g dyni hokkaido, 2 zielone cukinie (630 g), 2 \u017c\u00f3\u0142te papryki (250 g), 2 marchewki (340 g), 3 bia\u0142e cebule, 1 g\u0142\u00f3wka czosnku, 3 \u0142y\u017cki oleju, 1 \u0142y\u017cka mas\u0142a, 1,5 l pikantnego bulionu warzywnego, 5 listk\u00f3w laurowych, 10 ziaren ziela angielskiego, 1 \u0142y\u017cka s\u0142odkiej papryki, 2 […]<\/p>\n","protected":false},"author":2,"featured_media":2758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[43,186,37,303,425,255,95,36,44],"class_list":["post-2757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-cukinia","tag-danie-jednogarnkowe","tag-duszona-wolowina","tag-dynia","tag-dynia-hokkaido","tag-marchew","tag-papryka","tag-wolowina","tag-ziola"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2757"}],"version-history":[{"count":2,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2757\/revisions"}],"predecessor-version":[{"id":2760,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2757\/revisions\/2760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2758"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}