{"id":2761,"date":"2022-10-26T13:54:21","date_gmt":"2022-10-26T11:54:21","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2761"},"modified":"2022-10-26T13:54:21","modified_gmt":"2022-10-26T11:54:21","slug":"makaron-fusilloni-z-puree-z-dyni-hokkaido-boczkiem-i-serem-kozim","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=2761","title":{"rendered":"MAKARON FUSILLONI Z PUREE Z DYNI HOKKAIDO, BOCZKIEM I SEREM KOZIM"},"content":{"rendered":"<p>Sk\u0142adniki (3-4 osoby): 200 g makaronu fusilloni,<br \/>\n200 g w\u0119dzonego boczku,<br \/>\n150 g sera koziego,<br \/>\n100 g startego parmezanu,<br \/>\n2 szalotki,<br \/>\n3 z\u0105bki czosnku,<br \/>\n120 ml \u015bmietanki 30%,<br \/>\n2 \u0142y\u017cki oliwy,<br \/>\nlistki \u015bwie\u017cego tymianku cytrynowego,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Puree z dyni: 500 g dyni hokkaido,<br \/>\n3 z\u0105bki czosnku,<br \/>\n2 \u0142y\u017cki oliwy,<br \/>\n\u00bd \u0142y\u017ceczki p\u0142atk\u00f3w chili,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Dynie myjemy, przekrawamy w p\u00f3\u0142, wydr\u0105\u017camy z pestek i kroimy na mniejsze cz\u0119\u015bci (nie obieramy). Wraz z czosnkiem w \u0142upinach k\u0142adziemy na blasze wy\u0142o\u017conej papierem do pieczenia, skrapiamy oliw\u0105, opr\u00f3szamy sol\u0105, pieprzem i p\u0142atkami chili. Wk\u0142adamy do piekarnika nagrzanego do 190 stopni C (g\u00f3ra, d\u00f3\u0142) i pieczemy przez 40 minut. Czosnek obieramy i wraz z dyni\u0105 miksujemy na g\u0142adk\u0105 mas\u0119.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (3-4 osoby): 200 g makaronu fusilloni, 200 g w\u0119dzonego boczku, 150 g sera koziego, 100 g startego parmezanu, 2 szalotki, 3 z\u0105bki czosnku, 120 ml \u015bmietanki 30%, 2 \u0142y\u017cki oliwy, listki \u015bwie\u017cego tymianku cytrynowego, s\u00f3l morska, \u015bwie\u017cy pieprz Puree z dyni: 500 g dyni hokkaido, 3 z\u0105bki czosnku, 2 \u0142y\u017cki oliwy, \u00bd \u0142y\u017ceczki p\u0142atk\u00f3w [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[115,458,303,425,5,69,570,68,150],"class_list":["post-2761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-boczek","tag-boczek-wieprzowy","tag-dynia","tag-dynia-hokkaido","tag-makaron","tag-parmezan","tag-puree-z-dyni","tag-ser-kozi","tag-wedzony-boczek"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2761"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2761\/revisions"}],"predecessor-version":[{"id":2763,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2761\/revisions\/2763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2762"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}