{"id":2792,"date":"2022-11-08T10:33:13","date_gmt":"2022-11-08T09:33:13","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2792"},"modified":"2022-11-08T10:34:01","modified_gmt":"2022-11-08T09:34:01","slug":"jajka-zapiekane-z-boczkiem-i-puree-z-dyni-hokkaido","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=2792","title":{"rendered":"JAJKA ZAPIEKANE Z BOCZKIEM I PUREE Z DYNI HOKKAIDO"},"content":{"rendered":"<p>Sk\u0142adniki (2 osoby \u2013 2 foremki o \u015brednicy 9 cm): 4 jajka klasy M,<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-2794 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2022\/11\/2-1-167x300.jpg\" alt=\"\" width=\"158\" height=\"284\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2022\/11\/2-1-167x300.jpg 167w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2022\/11\/2-1-570x1024.jpg 570w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2022\/11\/2-1-768x1381.jpg 768w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2022\/11\/2-1-854x1536.jpg 854w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2022\/11\/2-1-1139x2048.jpg 1139w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2022\/11\/2-1-scaled.jpg 1424w\" sizes=\"auto, (max-width: 158px) 100vw, 158px\" \/><br \/>\n4 plastry boczku surowego w\u0119dzonego,<br \/>\n6 \u0142y\u017ceczek puree z dyni hokkaido,<br \/>\n4 ga\u0142\u0105zki szczypiorku,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Puree z dyni: 200 g dyni hokkaido,<br \/>\n2 z\u0105bki czosnku,<br \/>\n1 \u0142y\u017cka oliwy,<br \/>\n1 szczypta p\u0142atk\u00f3w chili,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Dynie myjemy, przekrawamy w p\u00f3\u0142, wydr\u0105\u017camy z pestek i kroimy na mniejsze cz\u0119\u015bci (nie obieramy). Wraz z czosnkiem w \u0142upinach k\u0142adziemy na blasze wy\u0142o\u017conej papierem do pieczenia, skrapiamy oliw\u0105, opr\u00f3szamy sol\u0105, pieprzem i p\u0142atkami chili. Wk\u0142adamy do piekarnika nagrzanego do 190 stopni C (g\u00f3ra, d\u00f3\u0142) i pieczemy przez 40 minut. Czosnek obieramy i wraz z dyni\u0105 miksujemy na g\u0142adk\u0105 mas\u0119. Foremki wyk\u0142adamy boczkiem, zar\u00f3wno boki jak i dno. Nast\u0119pnie smarujemy puree z dyni i wbijamy do ka\u017cdej po 2 jajka. Opr\u00f3szamy sol\u0105 i pieprzem i wk\u0142adamy do piekarnika nagrzanego do temperatury 160 stopni C (g\u00f3ra, d\u00f3\u0142) na 20-25 minut. Podajemy gor\u0105ce, posypane pokrojonym szczypiorkiem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2 osoby \u2013 2 foremki o \u015brednicy 9 cm): 4 jajka klasy M, 4 plastry boczku surowego w\u0119dzonego, 6 \u0142y\u017ceczek puree z dyni hokkaido, 4 ga\u0142\u0105zki szczypiorku, s\u00f3l morska, \u015bwie\u017cy pieprz Puree z dyni: 200 g dyni hokkaido, 2 z\u0105bki czosnku, 1 \u0142y\u017cka oliwy, 1 szczypta p\u0142atk\u00f3w chili, s\u00f3l morska, \u015bwie\u017cy pieprz Dynie myjemy, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,49],"tags":[115,458,303,425,64,570,150],"class_list":["post-2792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","category-sniadania","tag-boczek","tag-boczek-wieprzowy","tag-dynia","tag-dynia-hokkaido","tag-jajka","tag-puree-z-dyni","tag-wedzony-boczek"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2792"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2792\/revisions"}],"predecessor-version":[{"id":2795,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2792\/revisions\/2795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2793"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}