{"id":2812,"date":"2022-11-25T13:46:07","date_gmt":"2022-11-25T12:46:07","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2812"},"modified":"2022-11-25T13:46:07","modified_gmt":"2022-11-25T12:46:07","slug":"pikantny-rosol-grzybowy","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=2812","title":{"rendered":"PIKANTNY ROS\u00d3\u0141 GRZYBOWY"},"content":{"rendered":"

Sk\u0142adniki (6 os\u00f3b): 1 w\u0142oszczyzna: 3 du\u017ce marchewki, 1 du\u017ca pietruszka, \u00bc selera, \u00bd pora,
\n2 p\u0119czki natki pietruszki,
\n1\/2 czerwonej papryczki chili,
\n1 gar\u015b\u0107 suszonych podgrzybk\u00f3w,
\n1 du\u017ca bia\u0142a cebula,
\n\u00bd g\u0142\u00f3wki czosnku,
\n4 listki laurowe,
\n5 ziarenek ziela angielskiego,
\n20 ziarenek pieprzu,
\n4 litry wody,
\n2 \u0142y\u017cki sosu sojowego ciemnego,
\n2 \u0142y\u017cki oliwy,
\n1 \u0142y\u017cka soli morskiej,
\n12 \u0142y\u017cek makaronu quadrucci<\/p>\n

Do du\u017cego garnka wk\u0142adamy obran\u0105 w\u0142oszczyzn\u0119 i zalewamy 4 litrami wody. Zagotowujemy. Dok\u0142adamy natk\u0119 pietruszki, opalon\u0105 na palniku cebul\u0119 oraz opalone z\u0105bki czosnku, borowiki, chili, oliw\u0119 i przyprawy. Gotujemy 2 godziny na wolnym ogniu pod przykryciem. Pod koniec doprawiamy sosem sojowym. Zdejmujemy z ognia, odstawiamy na 10 minut i przecedzamy. Podajemy z makaronem, marchewk\u0105 i posiekan\u0105 natk\u0105 pietruszki.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (6 os\u00f3b): 1 w\u0142oszczyzna: 3 du\u017ce marchewki, 1 du\u017ca pietruszka, \u00bc selera, \u00bd pora, 2 p\u0119czki natki pietruszki, 1\/2 czerwonej papryczki chili, 1 gar\u015b\u0107 suszonych podgrzybk\u00f3w, 1 du\u017ca bia\u0142a cebula, \u00bd g\u0142\u00f3wki czosnku, 4 listki laurowe, 5 ziarenek ziela angielskiego, 20 ziarenek pieprzu, 4 litry wody, 2 \u0142y\u017cki sosu sojowego ciemnego, 2 \u0142y\u017cki oliwy, […]<\/p>\n","protected":false},"author":2,"featured_media":2813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[132,4,59],"tags":[339,383,204,124],"class_list":["post-2812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-swieta","category-wegetarianskie","category-zupy","tag-bulion","tag-bulion-warzywny","tag-grzyby","tag-podgrzybki"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2812"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2812\/revisions"}],"predecessor-version":[{"id":2814,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2812\/revisions\/2814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2813"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}