{"id":2866,"date":"2022-12-30T10:13:00","date_gmt":"2022-12-30T09:13:00","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2866"},"modified":"2022-12-30T10:13:43","modified_gmt":"2022-12-30T09:13:43","slug":"makaron-ze-szpinakiem-serem-gorgonzola-i-orzechami-wloskimi","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=2866","title":{"rendered":"MAKARON ZE SZPINAKIEM, SEREM GORGONZOLA I ORZECHAMI W\u0141OSKIMI"},"content":{"rendered":"

Sk\u0142adniki (2 osoby): 145 g makaronu Tonnarelli z semoliny z pszenicy durum ze szpinakiem,
\n300 g mro\u017conego szpinaku,\"\"
\n\u00bd szalotki,
\n3 z\u0105bki czosnku,
\n160 ml \u015bmietanki 30%,
\n100 g kremowego sera gorgonzola,
\n50 g startego parmezanu,
\n1 gar\u015b\u0107 orzech\u00f3w w\u0142oskich,
\n2 \u0142y\u017cki oliwy,
\nlistki \u015bwie\u017cej bazylii do dekoracji,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n

Makaron gotujemy al dente w osolonej wodzie wed\u0142ug instrukcji na opakowaniu. Czosnek kroimy w plasterki, szalotk\u0119 w pi\u00f3rka i podsma\u017camy na gor\u0105cej oliwie do momentu a\u017c si\u0119 zeszkl\u0105. Dodajemy rozmro\u017cony szpinak i odparowujemy. Nast\u0119pnie dolewamy \u015bmietan\u0119 i dok\u0142adamy ser ple\u015bniowy. Czekamy a\u017c sk\u0142adniki si\u0119 po\u0142\u0105cz\u0105 i sos si\u0119 zredukuje. Doprawiamy do smaku. Na ko\u0144cu dok\u0142adamy odcedzony, gor\u0105cy makaron i dok\u0142adnie mieszamy. Wyk\u0142adamy na talerze, posypujemy parmezanem, orzechami i dekorujemy szczytami bazylii.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (2 osoby): 145 g makaronu Tonnarelli z semoliny z pszenicy durum ze szpinakiem, 300 g mro\u017conego szpinaku, \u00bd szalotki, 3 z\u0105bki czosnku, 160 ml \u015bmietanki 30%, 100 g kremowego sera gorgonzola, 50 g startego parmezanu, 1 gar\u015b\u0107 orzech\u00f3w w\u0142oskich, 2 \u0142y\u017cki oliwy, listki \u015bwie\u017cej bazylii do dekoracji, s\u00f3l morska, \u015bwie\u017cy pieprz Makaron gotujemy al […]<\/p>\n","protected":false},"author":2,"featured_media":2867,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[66,304,5,105,337,69,285,471,75],"class_list":["post-2866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wegetarianskie","tag-gorgonzola","tag-kuchnia-wloska","tag-makaron","tag-orzechy","tag-orzechy-wloskie","tag-parmezan","tag-ser-plesniowy","tag-sos-smietanowy","tag-szpinak"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2866"}],"version-history":[{"count":2,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2866\/revisions"}],"predecessor-version":[{"id":2870,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2866\/revisions\/2870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2867"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}