{"id":2943,"date":"2023-03-20T12:25:04","date_gmt":"2023-03-20T11:25:04","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2943"},"modified":"2023-03-20T12:25:04","modified_gmt":"2023-03-20T11:25:04","slug":"tarta-z-jablkami","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=2943","title":{"rendered":"TARTA Z JAB\u0141KAMI"},"content":{"rendered":"

Sk\u0142adniki (foremka o \u015brednicy 24 cm): 200 g maki \u017cytniej pe\u0142noziarnistej,\"\"
\n80 g cukru pudru,
\n1,5 \u0142y\u017ceczki proszku do pieczenia,
\n2 szczypty soli,
\n175 g mas\u0142a,
\n3 twarde i s\u0142odkie jab\u0142ka,
\n2 \u0142y\u017cki p\u0142ynnego miodu,
\n1 \u0142y\u017ceczka cynamonu,
\n1 \u0142y\u017ceczka kardamonu,
\njadalny bratek wielkokwiatowy do dekoracji<\/p>\n

Mas\u0142o rozpuszczamy w rondelku. W misce \u0142\u0105czymy ze sob\u0105 przesian\u0105 m\u0105k\u0119, cukier, proszek do pieczenia i s\u00f3l. Dodajemy rozpuszczone mas\u0142o i zagniatamy ciasto. Za pomoc\u0105 \u0142y\u017cki wyklejamy ciastem sp\u00f3d oraz boki formy. Z jab\u0142ek wykrawamy gniazda nasienne i kroimy w cienkie plasterki. Uk\u0142adamy jak na zdj\u0119ciu, tworz\u0105c regularny wz\u00f3r. Wierzch posypujemy cynamonem i kardamonem. Ca\u0142o\u015b\u0107 wk\u0142adamy do piekarnika nagrzanego do 200 stopni C (g\u00f3ra, d\u00f3\u0142) na 25 minut. Po wyj\u0119ciu polewamy miodem i dekorujemy jadalnymi kwiatami.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (foremka o \u015brednicy 24 cm): 200 g maki \u017cytniej pe\u0142noziarnistej, 80 g cukru pudru, 1,5 \u0142y\u017ceczki proszku do pieczenia, 2 szczypty soli, 175 g mas\u0142a, 3 twarde i s\u0142odkie jab\u0142ka, 2 \u0142y\u017cki p\u0142ynnego miodu, 1 \u0142y\u017ceczka cynamonu, 1 \u0142y\u017ceczka kardamonu, jadalny bratek wielkokwiatowy do dekoracji Mas\u0142o rozpuszczamy w rondelku. W misce \u0142\u0105czymy ze sob\u0105 […]<\/p>\n","protected":false},"author":2,"featured_media":2945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86,370],"tags":[193,346,152,196],"class_list":["post-2943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desery","category-tarty","tag-ciasto","tag-jablka","tag-miod","tag-tarta"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2943"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2943\/revisions"}],"predecessor-version":[{"id":2946,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2943\/revisions\/2946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2945"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}