{"id":2953,"date":"2023-03-22T13:39:54","date_gmt":"2023-03-22T12:39:54","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2953"},"modified":"2023-03-22T13:39:54","modified_gmt":"2023-03-22T12:39:54","slug":"krewetki-w-ciescie-filo","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=2953","title":{"rendered":"KREWETKI W CIE\u015aCIE FILO"},"content":{"rendered":"<p>Sk\u0142adniki (1 osoba): 6 krewetek tygrysich,<br \/>\n3-warstwowy pasek ciasta filo o wymiarach 5 x 100 cm,<br \/>\n1 z\u0105bek czosnku,<br \/>\n1 \u0142y\u017cka bia\u0142ego sezamu,<br \/>\n1 \u0142y\u017cka oleju sezamowego,<br \/>\n3 \u0142y\u017cki sosu do sajgonek Tao Tao,<br \/>\n1 \u0107wiartka limonki,<br \/>\n1 gar\u015b\u0107 \u015bwie\u017cej kolendry,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>Krewetki obieramy, oczyszczamy i przek\u0142adamy do miski. Doprawiamy sol\u0105 i pieprzem oraz przeci\u015bni\u0119tym przez prask\u0119 czosnkiem. Mieszamy z olejem sezamowym. Pasek ciasta filo dzielimy na 5 r\u00f3wnych cz\u0119\u015bci i owijamy nim krewetki. Uk\u0142adamy je w naczyniu \u017caroodpornym, smarujemy reszt\u0105 oleju z czosnkiem i posypujemy sezamem. Wk\u0142adamy do piekarnika nagrzanego do temperatury 180 stopni C (g\u00f3ra, d\u00f3\u0142) na 15 minut. Przek\u0142adamy na talerz, podajemy z sosem do sajgonek i \u0107wiartk\u0105 limonki. Obsypujemy \u015bwie\u017c\u0105 kolendr\u0105 oraz pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (1 osoba): 6 krewetek tygrysich, 3-warstwowy pasek ciasta filo o wymiarach 5 x 100 cm, 1 z\u0105bek czosnku, 1 \u0142y\u017cka bia\u0142ego sezamu, 1 \u0142y\u017cka oleju sezamowego, 3 \u0142y\u017cki sosu do sajgonek Tao Tao, 1 \u0107wiartka limonki, 1 gar\u015b\u0107 \u015bwie\u017cej kolendry, s\u00f3l morska, \u015bwie\u017cy pieprz Krewetki obieramy, oczyszczamy i przek\u0142adamy do miski. Doprawiamy sol\u0105 i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,2],"tags":[589,80,367],"class_list":["post-2953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przystawki","category-ryby-i-owoce-morza","tag-ciasto-filo","tag-krewetki","tag-sezam"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2953"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2953\/revisions"}],"predecessor-version":[{"id":2955,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2953\/revisions\/2955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2954"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}