{"id":2966,"date":"2023-04-04T08:34:55","date_gmt":"2023-04-04T06:34:55","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=2966"},"modified":"2023-04-04T08:34:55","modified_gmt":"2023-04-04T06:34:55","slug":"czarny-makaron-aglio-olio-e-peperoncino-z-mieszanka-owocow-morza","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=2966","title":{"rendered":"CZARNY MAKARON AGLIO, OLIO E PEPERONCINO Z MIESZANK\u0104 OWOC\u00d3W MORZA"},"content":{"rendered":"

Sk\u0142adniki (4 osoby): 300 g czarnego makaronu spaghetti,
\n450 g mieszanki owoc\u00f3w morza (kalmar indyjski, omu\u0142ki chilijskie, krewetki indyjskie kidi),
\n2 szalotki,
\n9 z\u0105bk\u00f3w czosnku,
\n1 czerwona papryczka chili,
\n1 p\u0119czek natki pietruszki,
\nsok z 1 limonki + 4 \u0107wiartki do podania,
\n1 \u0142y\u017cka mas\u0142a,
\n3 \u0142y\u017cki oliwy extra vergine,
\n60 g Grana Padano,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n

Makaron gotujemy al dente w osolonej wodzie wed\u0142ug instrukcji na opakowaniu. Mieszank\u0119 owoc\u00f3w morza rozmra\u017camy, doprawiamy sol\u0105 i pieprzem, skrapiamy sokiem z cytryny. Na oliwie z dodatkiem mas\u0142a podsma\u017camy pokrojon\u0105 w pi\u00f3rka szalotk\u0119, posiekany czosnek, papryczk\u0119 i \u00be p\u0119czka natki. Gdy si\u0119 zeszkl\u0105 dodajemy owoce morza i sma\u017cymy kolejne 3 minuty. Nast\u0119pnie dodajemy gor\u0105cy makaron i dok\u0142adnie mieszamy. Nak\u0142adamy na talerze, posypujemy Grana Padano, reszt\u0105 natki pietruszki i podajemy z \u0107wiartkami limonki.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (4 osoby): 300 g czarnego makaronu spaghetti, 450 g mieszanki owoc\u00f3w morza (kalmar indyjski, omu\u0142ki chilijskie, krewetki indyjskie kidi), 2 szalotki, 9 z\u0105bk\u00f3w czosnku, 1 czerwona papryczka chili, 1 p\u0119czek natki pietruszki, sok z 1 limonki + 4 \u0107wiartki do podania, 1 \u0142y\u017cka mas\u0142a, 3 \u0142y\u017cki oliwy extra vergine, 60 g Grana Padano, s\u00f3l […]<\/p>\n","protected":false},"author":2,"featured_media":2968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[533,114,80,5,65,113,69],"class_list":["post-2966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ryby-i-owoce-morza","tag-aglio-olio","tag-kalmary","tag-krewetki","tag-makaron","tag-malze","tag-owoce-morza","tag-parmezan"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2966"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2966\/revisions"}],"predecessor-version":[{"id":2969,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/2966\/revisions\/2969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/2968"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}