{"id":3001,"date":"2023-05-02T12:49:06","date_gmt":"2023-05-02T10:49:06","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3001"},"modified":"2023-05-02T12:49:06","modified_gmt":"2023-05-02T10:49:06","slug":"camembert-zapiekany-z-miodem-i-pistacjami","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=3001","title":{"rendered":"CAMEMBERT ZAPIEKANY Z MIODEM I PISTACJAMI"},"content":{"rendered":"<p>Sk\u0142adniki (1 osoba): 1 ser typu camembert mild &amp; blue (150 g),<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3002 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/05\/2-225x300.jpg\" alt=\"\" width=\"107\" height=\"143\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/05\/2-225x300.jpg 225w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/05\/2-768x1024.jpg 768w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/05\/2-1152x1536.jpg 1152w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/05\/2-1536x2048.jpg 1536w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/05\/2-scaled.jpg 1920w\" sizes=\"auto, (max-width: 107px) 100vw, 107px\" \/><br \/>\n1 \u0142y\u017ceczka miodu,<br \/>\n1 \u0142y\u017cka oliwy,<br \/>\n2 \u0142y\u017cki obranych pistacji (pra\u017conych, solonych),<br \/>\nkonfitura z \u017curawiny<\/p>\n<p>Pistacje delikatnie rozdrabniamy w mo\u017adzierzu. W misce mieszamy oliw\u0119, mi\u00f3d i orzechy. Ser uk\u0142adamy na kawa\u0142ku folii aluminiowej i polewamy miodowo-orzechowym syropem. Szczelnie zawijamy w foli\u0119 i wk\u0142adamy do piekarnika nagrzanego do temperatury 180 stopni C (g\u00f3ra, d\u00f3\u0142) na 20 minut. Podajemy z konfitur\u0105 z \u017curawiny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (1 osoba): 1 ser typu camembert mild &amp; blue (150 g), 1 \u0142y\u017ceczka miodu, 1 \u0142y\u017cka oliwy, 2 \u0142y\u017cki obranych pistacji (pra\u017conych, solonych), konfitura z \u017curawiny Pistacje delikatnie rozdrabniamy w mo\u017adzierzu. W misce mieszamy oliw\u0119, mi\u00f3d i orzechy. Ser uk\u0142adamy na kawa\u0142ku folii aluminiowej i polewamy miodowo-orzechowym syropem. Szczelnie zawijamy w foli\u0119 i wk\u0142adamy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,4],"tags":[296,152,351],"class_list":["post-3001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przystawki","category-wegetarianskie","tag-camembert","tag-miod","tag-orzechy-pistacjowe"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3001"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3001\/revisions"}],"predecessor-version":[{"id":3004,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3001\/revisions\/3004"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3003"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}