{"id":3005,"date":"2023-05-02T13:22:57","date_gmt":"2023-05-02T11:22:57","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3005"},"modified":"2023-05-02T13:22:57","modified_gmt":"2023-05-02T11:22:57","slug":"krem-z-buraka","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=3005","title":{"rendered":"KREM Z BURAKA"},"content":{"rendered":"<p>Sk\u0142adniki (2 osoby): 500 g ugotowanych burak\u00f3w,<br \/>\n1 ziemniak (375 g),<br \/>\n1 bia\u0142a cebula,<br \/>\n2 z\u0105bki czosnku,<br \/>\n2 cm \u015bwie\u017cego imbiru,<br \/>\n750 ml pikantnego bulionu warzywnego,<br \/>\n2 \u0142y\u017cki octu balsamicznego,<br \/>\n3 \u0142y\u017cki oliwy,<br \/>\nbratki do dekoracji,<br \/>\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n<p>W garnku, na rozgrzanej oliwie podsma\u017camy pokrojonego w kostk\u0119 ziemniaka i cebul\u0119 oraz posiekany czosnek. Po oko\u0142o 4-5 minutach zalewamy warzywa gor\u0105cym bulionem i gotujemy do mi\u0119kko\u015bci ziemniak\u00f3w. Pod koniec gotowania dodajemy pokrojone w kostk\u0119 buraki i starty na drobnych oczkach tarki imbir. Doprawiamy octem balsamicznym, sol\u0105 i pieprzem. Ca\u0142o\u015b\u0107 za pomoc\u0105 blendera miksujemy na g\u0142adk\u0105 mas\u0119. Przelewamy do talerzy i dekorujemy jadalnymi kwiatami.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2 osoby): 500 g ugotowanych burak\u00f3w, 1 ziemniak (375 g), 1 bia\u0142a cebula, 2 z\u0105bki czosnku, 2 cm \u015bwie\u017cego imbiru, 750 ml pikantnego bulionu warzywnego, 2 \u0142y\u017cki octu balsamicznego, 3 \u0142y\u017cki oliwy, bratki do dekoracji, s\u00f3l morska, \u015bwie\u017cy pieprz W garnku, na rozgrzanej oliwie podsma\u017camy pokrojonego w kostk\u0119 ziemniaka i cebul\u0119 oraz posiekany czosnek. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3006,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,59],"tags":[599,61,169,462,62,168],"class_list":["post-3005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wegetarianskie","category-zupy","tag-bratki","tag-buraki","tag-krem","tag-kwiaty-jadalne","tag-ziemniaki","tag-zupa"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3005"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3005\/revisions"}],"predecessor-version":[{"id":3007,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3005\/revisions\/3007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3006"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}