{"id":3028,"date":"2023-05-23T11:00:14","date_gmt":"2023-05-23T09:00:14","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3028"},"modified":"2023-05-23T11:00:49","modified_gmt":"2023-05-23T09:00:49","slug":"tiramisu-z-borowkami","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=3028","title":{"rendered":"TIRAMISU Z BOR\u00d3WKAMI"},"content":{"rendered":"

Sk\u0142adniki (3 osoby, naczynie o \u015brednicy 16 cm): 4 \u017c\u00f3\u0142tka,\"\"
\n5 \u0142y\u017cek cukru,
\n250 g serka mascarpone,
\n10 pod\u0142u\u017cnych biszkopt\u00f3w,
\n1,5 szklanki kawy,
\n300 g bor\u00f3wek ameryka\u0144skich,
\n2 \u0142y\u017cki kakao,
\n1 gar\u015b\u0107 solonych orzeszk\u00f3w pistacjowych,
\nlistki mi\u0119ty maroka\u0144skiej<\/p>\n

Zaparzon\u0105 kaw\u0119 studzimy i moczymy w niej po\u0142ow\u0119 biszkopt\u00f3w (kr\u00f3tko, aby si\u0119 nie straci\u0142y formy). Wyk\u0142adamy nimi sp\u00f3d naczynia. \u017b\u00f3\u0142tka w temperaturze pokojowej ubijamy z cukrem na puszyst\u0105 mas\u0119. Partiami dodajemy sch\u0142odzony serek mascarpone. Gdy masa b\u0119dzie jednolita, po\u0142ow\u0119 wylewamy na biszkopty i uk\u0142adamy na niej po\u0142ow\u0119 ilo\u015bci owoc\u00f3w. Nast\u0119pnie czynno\u015bci powtarzamy uk\u0142adaj\u0105c kolejn\u0105 warstw\u0119 biszkopt\u00f3w i kremu. Wstawiamy na noc do lod\u00f3wki. Przed podaniem wierzch posypujemy kakao za pomoc\u0105 sitka i dekorujemy drug\u0105 parti\u0105 bor\u00f3wek. W mo\u017adzierzu rozdrabniamy orzechy pistacjowe i wysypujemy na wierzch. Ozdabiamy listkami mi\u0119ty.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (3 osoby, naczynie o \u015brednicy 16 cm): 4 \u017c\u00f3\u0142tka, 5 \u0142y\u017cek cukru, 250 g serka mascarpone, 10 pod\u0142u\u017cnych biszkopt\u00f3w, 1,5 szklanki kawy, 300 g bor\u00f3wek ameryka\u0144skich, 2 \u0142y\u017cki kakao, 1 gar\u015b\u0107 solonych orzeszk\u00f3w pistacjowych, listki mi\u0119ty maroka\u0144skiej Zaparzon\u0105 kaw\u0119 studzimy i moczymy w niej po\u0142ow\u0119 biszkopt\u00f3w (kr\u00f3tko, aby si\u0119 nie straci\u0142y formy). Wyk\u0142adamy nimi […]<\/p>\n","protected":false},"author":2,"featured_media":3029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86],"tags":[407,153,245,180,351,332],"class_list":["post-3028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desery","tag-biszkopty","tag-borowka-amerykanska","tag-kawa","tag-mascarpone","tag-orzechy-pistacjowe","tag-tiramisu"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3028"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3028\/revisions"}],"predecessor-version":[{"id":3031,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3028\/revisions\/3031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3029"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}