{"id":3119,"date":"2023-07-28T10:48:51","date_gmt":"2023-07-28T08:48:51","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3119"},"modified":"2023-07-28T10:48:51","modified_gmt":"2023-07-28T08:48:51","slug":"omlet-ziemniaczany-z-porem-oraz-podgrzybkiem-ze-sliwka","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=3119","title":{"rendered":"OMLET ZIEMNIACZANY Z POREM ORAZ PODGRZYBKIEM ZE \u015aLIWK\u0104"},"content":{"rendered":"

Sk\u0142adniki (1-2 osoby): 290 g gotowego dania \u201ePodgrzybek ze \u015bliwk\u0105\u201d,\"\"\"\"
\nlistki szczawiu do dekoracji,
\nposiekana natka pietruszki<\/p>\n

Masa: 300 g m\u0142odych ziemniak\u00f3w,
\n60 g bia\u0142ej cz\u0119\u015bci pora,
\n3 z\u0105bki czosnku,
\n2 jajka,\"\"
\n1 \u0142y\u017cka mleka 3,2%,
\nolej do sma\u017cenia,
\n1 \u0142y\u017ceczka w\u0119dzonej papryki,
\ns\u00f3l morska, \u015bwie\u017cy pieprz<\/p>\n

Ziemniaki \u015bcieramy na tarce na drobnych oczkach, po 10 minutach odciskamy z nadmiaru soku. Pora kroimy w pi\u00f3rka, z\u0105bki czosnku przeciskamy przez prask\u0119. Do masy dodajemy rozbe\u0142tane jajka z sol\u0105, pieprzem i papryk\u0105 oraz mleko i dok\u0142adnie mieszamy. Na rozgrzanym oleju na du\u017cej patelni sma\u017cymy omlet z dw\u00f3ch stron na z\u0142oty kolor. Przek\u0142adamy na r\u0119cznik papierowy, aby wch\u0142on\u0105\u0142 t\u0142uszczu. Na po\u0142ow\u0119 omletu wyk\u0142adamy grzyby ze s\u0142oika i sk\u0142adamy na p\u00f3\u0142. Posypujemy natk\u0105 pietruszki, dekorujemy listkami szczawiu i opr\u00f3szamy \u015bwie\u017cym pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (1-2 osoby): 290 g gotowego dania \u201ePodgrzybek ze \u015bliwk\u0105\u201d, listki szczawiu do dekoracji, posiekana natka pietruszki Masa: 300 g m\u0142odych ziemniak\u00f3w, 60 g bia\u0142ej cz\u0119\u015bci pora, 3 z\u0105bki czosnku, 2 jajka, 1 \u0142y\u017cka mleka 3,2%, olej do sma\u017cenia, 1 \u0142y\u017ceczka w\u0119dzonej papryki, s\u00f3l morska, \u015bwie\u017cy pieprz Ziemniaki \u015bcieramy na tarce na drobnych oczkach, po […]<\/p>\n","protected":false},"author":2,"featured_media":3120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[204,156,50,124,99,62],"class_list":["post-3119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wegetarianskie","tag-grzyby","tag-omlet","tag-placki-ziemniaczane","tag-podgrzybki","tag-por","tag-ziemniaki"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3119"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3119\/revisions"}],"predecessor-version":[{"id":3124,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3119\/revisions\/3124"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3120"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}