{"id":3187,"date":"2023-09-06T14:10:00","date_gmt":"2023-09-06T12:10:00","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3187"},"modified":"2023-09-06T14:10:00","modified_gmt":"2023-09-06T12:10:00","slug":"pikantny-kalafior-z-bobem-i-sosem-serowym-z-trufla","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=3187","title":{"rendered":"PIKANTNY KALAFIOR Z BOBEM I SOSEM SEROWYM Z TRUFL\u0104"},"content":{"rendered":"<p>Sk\u0142adniki (2 osoby): 1 kalafior (600 g),<br \/>\n500 g bobu,<br \/>\nnatka pietruszki do dekoracji,<br \/>\ns\u00f3l morska<\/p>\n<p>Zalewa: 160 ml wody,<br \/>\n3 \u0142y\u017cki oliwy,<br \/>\n1\/3 \u0142y\u017ceczki p\u0142atk\u00f3w chili,<br \/>\n3\/4 \u0142y\u017ceczki granulowanej cebuli,<br \/>\n1 \u0142y\u017cka br\u0105zowego cukru,<br \/>\n1\/2 \u0142y\u017cki soli morskiej,<br \/>\n\u00bd \u0142y\u017ceczki \u015bwie\u017cego pieprzu<\/p>\n<p>Sos serowy: 120 g sera owczego z trufl\u0105,<br \/>\n150 g \u015bmietany 30%<\/p>\n<p>B\u00f3b gotujemy w osolonej wodzie i obieramy. W garnku \u0142\u0105czymy wszystkie sk\u0142adniki zalewy i zagotowujemy. Kalafiora w ca\u0142o\u015bci wk\u0142adamy do naczynia \u017caroodpornego i polewamy zalew\u0105. Wk\u0142adamy do piekarnika nagrzanego do temperatury 200 stopni C (g\u00f3ra, d\u00f3\u0142) na 45 minut. Pieczemy co jaki\u015b czas polewaj\u0105c. Pod koniec pieczenia dodajemy b\u00f3b. W rondelku rozpuszczamy ser w \u015bmietanie a\u017c sos b\u0119dzie jednolity. Kalafiora przekrawamy w p\u00f3\u0142 i uk\u0142adamy na talerzach wraz z bobem. Ca\u0142o\u015b\u0107 polewamy gotowym sosem i dekorujemy natk\u0105 pietruszki.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (2 osoby): 1 kalafior (600 g), 500 g bobu, natka pietruszki do dekoracji, s\u00f3l morska Zalewa: 160 ml wody, 3 \u0142y\u017cki oliwy, 1\/3 \u0142y\u017ceczki p\u0142atk\u00f3w chili, 3\/4 \u0142y\u017ceczki granulowanej cebuli, 1 \u0142y\u017cka br\u0105zowego cukru, 1\/2 \u0142y\u017cki soli morskiej, \u00bd \u0142y\u017ceczki \u015bwie\u017cego pieprzu Sos serowy: 120 g sera owczego z trufl\u0105, 150 g \u015bmietany 30% [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3188,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[231,4],"tags":[40,227,614],"class_list":["post-3187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dodatki","category-wegetarianskie","tag-bob","tag-kalafior","tag-sos-serowy"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3187"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3187\/revisions"}],"predecessor-version":[{"id":3189,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3187\/revisions\/3189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3188"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}