{"id":3269,"date":"2023-10-18T08:57:16","date_gmt":"2023-10-18T06:57:16","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3269"},"modified":"2023-10-18T08:57:16","modified_gmt":"2023-10-18T06:57:16","slug":"pinsa-z-szynka-dojrzewajaca-serem-burrata-i-rukola","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=3269","title":{"rendered":"PINSA Z SZYNK\u0104 DOJRZEWAJ\u0104C\u0104, SEREM BURRATA I RUKOL\u0104"},"content":{"rendered":"

Sk\u0142adniki (1-2 osoby): 1 pinsa razowa (230 g – produkt gotowy),\"\"
\n1 du\u017cy pomidor,
\n1\/2 szalotki,
\n1 gar\u015b\u0107 rukoli,
\nlistki \u015bwie\u017cej bazylii,
\n2 gar\u015bcie startego sera mozzarella,
\n1 kulka sera burrata (125 g),
\n4 plasterki szynki dojrzewaj\u0105cej,
\n1 \u0142y\u017ceczka przyprawy do pizzy,
\n\u015bwie\u017cy pieprz<\/p>\n

Pomidora sparzamy, obieramy ze sk\u00f3rki i pozbawiamy go gniazd nasiennych. Kroimy w kostk\u0119 i uk\u0142adamy na spodzie. Ca\u0142o\u015b\u0107 posypujemy serem mozzarella. Na wierzchu k\u0142adziemy plasterki szynki, rozerwany na kilka cz\u0119\u015bci ser burrata i kr\u0105\u017cki szalotki. Opr\u00f3szamy przypraw\u0105 do pizzy i \u015bwie\u017cym pieprzem. Wk\u0142adamy do piekarnika nagrzanego do temperatury 220 stopni C (g\u00f3ra, d\u00f3\u0142) na 8 – 10 minut. Po wyj\u0119ciu obsypujemy listkami rukoli i dekorujemy szczytami bazylii.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki (1-2 osoby): 1 pinsa razowa (230 g – produkt gotowy), 1 du\u017cy pomidor, 1\/2 szalotki, 1 gar\u015b\u0107 rukoli, listki \u015bwie\u017cej bazylii, 2 gar\u015bcie startego sera mozzarella, 1 kulka sera burrata (125 g), 4 plasterki szynki dojrzewaj\u0105cej, 1 \u0142y\u017ceczka przyprawy do pizzy, \u015bwie\u017cy pieprz Pomidora sparzamy, obieramy ze sk\u00f3rki i pozbawiamy go gniazd nasiennych. Kroimy […]<\/p>\n","protected":false},"author":2,"featured_media":3270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[428,304,112,622,199,76,488,31],"class_list":["post-3269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-miesne","tag-burrata","tag-kuchnia-wloska","tag-mozzarella","tag-pinsa","tag-pomidory","tag-rukola","tag-szynka-dojrzewajaca","tag-szynka-parmenska"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3269"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3269\/revisions"}],"predecessor-version":[{"id":3272,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3269\/revisions\/3272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3270"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}