{"id":3279,"date":"2023-10-23T16:39:00","date_gmt":"2023-10-23T14:39:00","guid":{"rendered":"http:\/\/kozackiesmaki.pl\/?p=3279"},"modified":"2023-10-23T16:39:00","modified_gmt":"2023-10-23T14:39:00","slug":"tarta-waniliowa-z-kremem-budyniowym-i-owocami","status":"publish","type":"post","link":"https:\/\/kozackiesmaki.pl\/?p=3279","title":{"rendered":"TARTA WANILIOWA Z KREMEM BUDYNIOWYM I OWOCAMI"},"content":{"rendered":"<p>Sk\u0142adniki (foremka o \u015brednicy 24 cm): mas\u0142o do wysmarowania formy,<br \/>\nm\u0105ka pszenna do opr\u00f3szenia formy,<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3281 alignright\" src=\"http:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/10\/2-6-225x300.jpg\" alt=\"\" width=\"207\" height=\"276\" srcset=\"https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/10\/2-6-225x300.jpg 225w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/10\/2-6-768x1024.jpg 768w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/10\/2-6-1152x1536.jpg 1152w, https:\/\/kozackiesmaki.pl\/wp-content\/uploads\/2023\/10\/2-6.jpg 1536w\" sizes=\"auto, (max-width: 207px) 100vw, 207px\" \/><br \/>\n200 g bor\u00f3wek ameryka\u0144skich,<br \/>\n125 g czerwonych porzeczek,<br \/>\nlistki mi\u0119ty<\/p>\n<p>Kruchy sp\u00f3d: 220 g m\u0105ki pszennej,<br \/>\n120 g zimnego mas\u0142a,<br \/>\n80 g cukru pudru,<br \/>\n1 \u0142y\u017ceczka kardamonu,<br \/>\n1 szczypta soli,<br \/>\n3 \u0142y\u017cki zimnej wody<\/p>\n<p>Krem budyniowy: 2 opakowania budyniu waniliowego (80 g),<br \/>\n1 litr mleka 3,2%,<br \/>\n4 \u0142y\u017cki cukru<\/p>\n<p>M\u0105k\u0119 przesiewamy, dodajemy pokrojone w kostk\u0119 mas\u0142o i \u0142\u0105czymy do momentu a\u017c ciasto zacznie przypomina\u0107 kruszonk\u0119. Dosypujemy cukier, s\u00f3l i dolewamy wod\u0119. Szybko zagniatamy, owijamy foli\u0105 aluminiow\u0105 i wk\u0142adamy na 40 minut do lod\u00f3wki. Po tym czasie ciasto rozwa\u0142kowujemy i nak\u0142adamy na wysmarowan\u0105 mas\u0142em i opr\u00f3szon\u0105 m\u0105k\u0105 form\u0119. Na ciasto wyk\u0142adamy papier do pieczenia i obci\u0105\u017camy kulkami ceramicznymi. Pieczemy w piekarniku nagrzanym do temperatury 200 stopni C (g\u00f3ra, d\u00f3\u0142) przez 15 minut. Nast\u0119pnie zdejmujemy papier z obci\u0105\u017ceniem i pieczemy kolejne 15 minut. Wyjmujemy z piekarnika i studzimy. Mleko przelewamy do garnka. Odlewamy z niego 1 szklank\u0119 i mieszamy z cukrem i budyniem. Mas\u0119 budyniow\u0105 wlewamy do zagotowanego mleka. Mieszamy energicznie za pomoc\u0105 r\u00f3zgi do momentu, a\u017c budy\u0144 zg\u0119stnieje (zapobiegnie to tworzeniu si\u0119 grudek). Ciep\u0142y wylewamy na kruchy sp\u00f3d. Dekorujemy owocami, delikatnie wciskaj\u0105c je w mas\u0119 budyniow\u0105. Wk\u0142adamy na 2 godziny do lod\u00f3wki. Ozdabiamy listkami mi\u0119ty.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (foremka o \u015brednicy 24 cm): mas\u0142o do wysmarowania formy, m\u0105ka pszenna do opr\u00f3szenia formy, 200 g bor\u00f3wek ameryka\u0144skich, 125 g czerwonych porzeczek, listki mi\u0119ty Kruchy sp\u00f3d: 220 g m\u0105ki pszennej, 120 g zimnego mas\u0142a, 80 g cukru pudru, 1 \u0142y\u017ceczka kardamonu, 1 szczypta soli, 3 \u0142y\u017cki zimnej wody Krem budyniowy: 2 opakowania budyniu waniliowego [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86,370],"tags":[153,623,193,181,169,396,106,196],"class_list":["post-3279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desery","category-tarty","tag-borowka-amerykanska","tag-budyn","tag-ciasto","tag-czerwona-porzeczka","tag-krem","tag-kruche-ciasto","tag-owoce","tag-tarta"],"_links":{"self":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3279"}],"version-history":[{"count":1,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3279\/revisions"}],"predecessor-version":[{"id":3282,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/posts\/3279\/revisions\/3282"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=\/wp\/v2\/media\/3280"}],"wp:attachment":[{"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kozackiesmaki.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}